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Handbuch der Lebensmittelchemie

Handbuch der Lebensmittelchemie

Reihen-Hrsg.: Acker, L., Bergner, K.-G., Diemair, W., Heimann, W., Kiermeier, F., Schormüller, J., Souci, S.W.

ISSN: 0440-2030

Geschlossene Reihe
Although this series no longer publishes new content, the published titles listed below may be still available on-line (e. g. via the Springer Book Archives) and in print.

Books & CD ROMs

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  • Analytik der Lebensmittel
    • eBook
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      79,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      97,19 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      79,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      97,19 €
      (gross)

    Analytik der Lebensmittel

    Physikalische und Physikalisch-Chemische Untersuchungsmethoden

    Reihe: Handbuch der Lebensmittelchemie, Teil 2 / 1

    Unterreihe: Analytik der Lebensmittel

    Belitz, P.-D.D.-I.H.-D. (et al.) 1965

    Preis ab 79,99 €
    Formate:
    Information
    79,99 € (gross)
    ISBN 978-3-642-46013-5
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    97,19 € (gross)
    ISBN 978-3-642-46014-2
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Die Bestandteile der Lebensmittel
    • eBook
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      79,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      97,19 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      79,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      97,19 €
      (gross)

    Die Bestandteile der Lebensmittel

    Reihe: Handbuch der Lebensmittelchemie, Band 1

    1965

    Preis ab 79,99 €
    Formate:
    Information
    79,99 € (gross)
    ISBN 978-3-642-46011-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    97,19 € (gross)
    ISBN 978-3-642-46012-8
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Allgemeine Untersuchungsmethoden
    • eBook
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      42,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      53,45 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      42,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      53,45 €
      (gross)

    Allgemeine Untersuchungsmethoden

    Erster Teil Physikalische Methoden

    Reihe: Handbuch der Lebensmittelchemie, Band 2/1

    Bömer, A. (et al.) 1933

    Preis ab 42,99 €
    Formate:
    Information
    42,99 € (gross)
    ISBN 978-3-662-42964-8
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    53,45 € (gross)
    ISBN 978-3-662-42687-6
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Tierische Lebensmittel
    • eBook
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      39,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      48,59 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      39,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      48,59 €
      (gross)

    Tierische Lebensmittel

    Reihe: Handbuch der Lebensmittelchemie, Band 3 

    Bames, E., Bömer, A., Juckenack, A., Tillmans, J. 1936

    Preis ab 39,99 €
    Formate:
    Information
    39,99 € (gross)
    ISBN 978-3-662-41926-7
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    48,59 € (gross)
    ISBN 978-3-662-41778-2
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Obst, Gemüse, Kartoffeln, Pilze
    • eBook
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      79,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      97,19 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      79,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      97,19 €
      (gross)

    Obst, Gemüse, Kartoffeln, Pilze

    2. Teil

    Reihe: Handbuch der Lebensmittelchemie, Teil 5 / 2

    Unterreihe: Acker,L.(Hgs):Hdb Lebensmittelchem. Bd 5

    Benk, E. (et al.) 1968

    Preis ab 79,99 €
    Formate:
    Information
    79,99 € (gross)
    ISBN 978-3-642-87680-6
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    97,19 € (gross)
    ISBN 978-3-642-87681-3
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Kohlenhydratreiche Lebensmittel
    • eBook
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      39,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      48,59 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      39,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      48,59 €
      (gross)

    Kohlenhydratreiche Lebensmittel

    Reihe: Handbuch der Lebensmittelchemie, Band V/1

    Acker, Ludwig 1967

    Preis ab 39,99 €
    Formate:
    Information
    39,99 € (gross)
    ISBN 978-3-662-34537-5
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    48,59 € (gross)
    ISBN 978-3-662-34266-4
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Analytik der Lebensmittel
    • eBook
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      39,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      48,59 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      39,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      48,59 €
      (gross)

    Analytik der Lebensmittel

    Physikalische und Physikalisch-Chemische Untersuchungsmethoden

    Reihe: Handbuch der Lebensmittelchemie, Band II, 1

    Belitz, H. -D, Schormüller, J. 1965

    Preis ab 39,99 €
    Formate:
    Information
    39,99 € (gross)
    ISBN 978-3-662-31684-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    48,59 € (gross)
    ISBN 978-3-662-31477-7
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Alkoholische Genussmittel
    • eBook
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      62,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      77,75 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      62,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      77,75 €
      (gross)

    Alkoholische Genussmittel

    Reihe: Handbuch der Lebensmittelchemie

    Bergner, K.-G. (et al.) 1968

    Preis ab 62,99 €
    Formate:
    Information
    62,99 € (gross)
    ISBN 978-3-642-46130-9
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    77,75 € (gross)
    ISBN 978-3-642-46131-6
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Allgemeine Untersuchungsmethoden
    • eBook
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      42,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      53,45 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      42,99 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      53,45 €
      (gross)

    Allgemeine Untersuchungsmethoden

    Ƶweiter Teil Chemische und Biologische Methoden

    Reihe: Handbuch der Lebensmittelchemie, Band 2 / 2

    Bömer, A., Juckenack, A., Tillmans, J. 1935

    Preis ab 42,99 €
    Formate:
    Information
    42,99 € (gross)
    ISBN 978-3-662-02244-3
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    53,45 € (gross)
    ISBN 978-3-662-01948-1
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Fette und Lipoide (Lipids)
    • eBook
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      40,00 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      77,75 €
      (gross)
    • eBook
      Immediate eBook download after purchase

      40,00 €
      (gross)

      Softcover
      Usually dispatched within 3 to 5 business days.

      77,75 €
      (gross)

    Fette und Lipoide (Lipids)

    Reihe: Handbuch der Lebensmittelchemie

    Acker, Ludwig, Bindszus, H. -J, Schormüller, Josef 1969

    Preis ab 40,00 €
    Formate:
    Information
    40,00 € (gross)
    ISBN 978-3-662-25625-1
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    77,75 € (gross)
    ISBN 978-3-662-23548-5
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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