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Handbuch der Lebensmittelchemie

Handbuch der Lebensmittelchemie

Reihen-Hrsg.: Acker, L., Bergner, K.-G., Diemair, W., Heimann, W., Kiermeier, F., Schormüller, J., Souci, S.W.

ISSN: 0440-2030

Geschlossene Reihe
Although this series no longer publishes new content, the published titles listed below may be still available on-line (e. g. via the Springer Book Archives) and in print.

Books & CD ROMs

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  • Analytik der Lebensmittel
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    • 79,99 €
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      97,19 €
      (gross)
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    • 79,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      97,19 €
      (gross)

    Analytik der Lebensmittel

    Physikalische und Physikalisch-Chemische Untersuchungsmethoden

    Reihe: Handbuch der Lebensmittelchemie, Teil 2 / 1

    Unterreihe: Analytik der Lebensmittel

    Belitz, P.-D.D.-I.H.-D. (et al.) 1965

    Preis ab 79,99 €
    Formate:
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    79,99 € (gross)
    ISBN 978-3-642-46013-5
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    97,19 € (gross)
    ISBN 978-3-642-46014-2
    Usually ready to be dispatched within 3 to 5 business days
    Softcover
    Softcover (also known as softback) version
  • Die Bestandteile der Lebensmittel
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    • 79,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      97,19 €
      (gross)
    • eBook
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    • 79,99 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      97,19 €
      (gross)

    Die Bestandteile der Lebensmittel

    Reihe: Handbuch der Lebensmittelchemie, Band 1

    1965

    Preis ab 79,99 €
    Formate:
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    79,99 € (gross)
    ISBN 978-3-642-46011-1
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    97,19 € (gross)
    ISBN 978-3-642-46012-8
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    Softcover
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  • Allgemeine Untersuchungsmethoden
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    • 42,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      53,45 €
      (gross)
    • eBook
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    • 42,99 €
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      Softcover
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      53,45 €
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    Allgemeine Untersuchungsmethoden

    Erster Teil Physikalische Methoden

    Reihe: Handbuch der Lebensmittelchemie, Band 2/1

    Bömer, A. (et al.) 1933

    Preis ab 42,99 €
    Formate:
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    42,99 € (gross)
    ISBN 978-3-662-42964-8
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  • eBook
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    53,45 € (gross)
    ISBN 978-3-662-42687-6
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  • Tierische Lebensmittel
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    • 39,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      48,59 €
      (gross)
    • eBook
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    • 39,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      48,59 €
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    Tierische Lebensmittel

    Reihe: Handbuch der Lebensmittelchemie, Band 3 

    Bames, E., Bömer, A., Juckenack, A., Tillmans, J. 1936

    Preis ab 39,99 €
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    39,99 € (gross)
    ISBN 978-3-662-41926-7
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    48,59 € (gross)
    ISBN 978-3-662-41778-2
    Usually ready to be dispatched within 3 to 5 business days
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  • Obst, Gemüse, Kartoffeln, Pilze
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    • 79,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      97,19 €
      (gross)
    • eBook
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    • 79,99 €
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      Softcover
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      97,19 €
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    Obst, Gemüse, Kartoffeln, Pilze

    2. Teil

    Reihe: Handbuch der Lebensmittelchemie, Teil 5 / 2

    Unterreihe: Acker,L.(Hgs):Hdb Lebensmittelchem. Bd 5

    Benk, E. (et al.) 1968

    Preis ab 79,99 €
    Formate:
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    79,99 € (gross)
    ISBN 978-3-642-87680-6
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    Information
    97,19 € (gross)
    ISBN 978-3-642-87681-3
    Usually ready to be dispatched within 3 to 5 business days
    Softcover
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  • Kohlenhydratreiche Lebensmittel
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    • 39,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      48,59 €
      (gross)
    • eBook
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    • 39,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      48,59 €
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    Kohlenhydratreiche Lebensmittel

    Reihe: Handbuch der Lebensmittelchemie, Band V/1

    Acker, Ludwig 1967

    Preis ab 39,99 €
    Formate:
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    39,99 € (gross)
    ISBN 978-3-662-34537-5
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  • eBook
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    Information
    48,59 € (gross)
    ISBN 978-3-662-34266-4
    Usually ready to be dispatched within 3 to 5 business days
    Softcover
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  • Analytik der Lebensmittel
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    • 39,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      48,59 €
      (gross)
    • eBook
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    • 39,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      48,59 €
      (gross)

    Analytik der Lebensmittel

    Physikalische und Physikalisch-Chemische Untersuchungsmethoden

    Reihe: Handbuch der Lebensmittelchemie, Band II, 1

    Belitz, H. -D, Schormüller, J. 1965

    Preis ab 39,99 €
    Formate:
    Information
    39,99 € (gross)
    ISBN 978-3-662-31684-9
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  • eBook
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    Information
    48,59 € (gross)
    ISBN 978-3-662-31477-7
    Usually ready to be dispatched within 3 to 5 business days
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  • Alkoholische Genussmittel
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    • 62,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      77,75 €
      (gross)
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    • 62,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      77,75 €
      (gross)

    Alkoholische Genussmittel

    Reihe: Handbuch der Lebensmittelchemie

    Bergner, K.-G. (et al.) 1968

    Preis ab 62,99 €
    Formate:
    Information
    62,99 € (gross)
    ISBN 978-3-642-46130-9
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    Information
    77,75 € (gross)
    ISBN 978-3-642-46131-6
    Usually ready to be dispatched within 3 to 5 business days
    Softcover
    Softcover (also known as softback) version
  • Allgemeine Untersuchungsmethoden
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    • 42,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      53,45 €
      (gross)
    • eBook
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    • 42,99 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      53,45 €
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    Allgemeine Untersuchungsmethoden

    Ƶweiter Teil Chemische und Biologische Methoden

    Reihe: Handbuch der Lebensmittelchemie, Band 2 / 2

    Bömer, A., Juckenack, A., Tillmans, J. 1935

    Preis ab 42,99 €
    Formate:
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    42,99 € (gross)
    ISBN 978-3-662-02244-3
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    53,45 € (gross)
    ISBN 978-3-662-01948-1
    Usually ready to be dispatched within 3 to 5 business days
    Softcover
    Softcover (also known as softback) version
  • Fette und Lipoide (Lipids)
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    • 35,96 €
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      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      77,75 €
      (gross)
    • eBook
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    • 35,96 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days

      77,75 €
      (gross)

    Fette und Lipoide (Lipids)

    Reihe: Handbuch der Lebensmittelchemie

    Acker, Ludwig, Bindszus, H. -J, Schormüller, Josef 1969

    Preis ab 35,96 €
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    35,96 € (gross)
    ISBN 978-3-662-25625-1
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  • eBook
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    Information
    77,75 € (gross)
    ISBN 978-3-662-23548-5
    Usually ready to be dispatched within 3 to 5 business days
    Softcover
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