Discontinued series: although this series no longer publishes new content, the published titles listed here remain available.
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0440-2030

Book titles in this series

  1. Analytik der Lebensmittel

    Physikalische und Physikalisch-Chemische Untersuchungsmethoden

    Authors:
    • Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz
    • Prof. Dr. Karl-Gustav Bergner
    • Dr. rer. nat. Dietrich Berndt
    • Prof. Dr. phil. Dr.-Ing. Willibald Diemair
    • Copyright: 1965

    This title belongs to the subseries: Analytik der Lebensmittel

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  3. Allgemeine Untersuchungsmethoden

    Erster Teil Physikalische Methoden

    Authors:
    • A. Bömer
    • P. W. Danckwortt
    • H. Freund
    • R. Grau
    • Copyright: 1933

    Available Renditions

    • Soft cover
    • eBook

  4. Tierische Lebensmittel

    Authors:
    • E. Bames
    • Aloys Bömer
    • Adolf Juckenack
    • Joseph Tillmans
    • Copyright: 1936

    Available Renditions

    • Soft cover
    • eBook