Discontinued series: although this series no longer publishes new content, the published titles listed here remain available.
Part of this series
Handbuch der Lebensmittelchemie

Book titles in this series

  1. Analytik der Lebensmittel

    Physikalische und Physikalisch-Chemische Untersuchungsmethoden

    Authors:
    • Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz
    • Prof. Dr. Karl-Gustav Bergner
    • Dr. rer. nat. Dietrich Berndt
    • Prof. Dr. phil. Dr.-Ing. Willibald Diemair
    • Copyright: 1965

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook