Chemical Composition and Anti-inflammatory Properties of the Unsaponifiable Fraction from Awara (Astrocaryum vulgare M.) Pulp Oil in Activated J774 Macrophages and in a Mice Model of Endotoxic Shock Emilie BonyFrédéric BoudardAlain Michel Original Paper 15 November 2012 Pages: 384 - 392
High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation Cuauhtémoc Reyes-MorenoOscar D. Argüelles-LópezRoberto Gutiérrez-Dorado Original Paper 14 November 2012 Pages: 450 - 456
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach David C. NiemanLynn Cialdella-KamR. Andrew Shanely Original Paper 14 November 2012 Pages: 415 - 421
Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo Eva SchraderSilvia WeinSiegfried Wolffram Original Paper 08 November 2012 Pages: 377 - 383
Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet Obed Osorio-EsquivelAlicia Ortiz-MorenoMaría Dolores Hernández-Navarro Original Paper 08 November 2012 Pages: 365 - 370
Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color Shannon M. SnyderRichard M. LowTory L. Parker Original Paper 07 November 2012 Pages: 358 - 364
Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit Esra CapanogluJules BeekwilderHans Peter Mock Original Paper 02 November 2012 Pages: 371 - 376
Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure Aarati Susan MathewGabriella M. Capel-WilliamsWendy L. Hall Original Paper 24 October 2012 Pages: 351 - 357
Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities Banu BayramTuba EsatbeyogluGerald Rimbach Original Paper 16 October 2012 Pages: 326 - 336
Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits M. R. CastellarF. SolanoJ. M. Obón Original Paper 14 October 2012 Pages: 337 - 343
Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatus Ahmed MedianiFaridah AbasNordin H. Lajis Original Paper 10 October 2012 Pages: 344 - 350
From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution Annamaria LecceseSusanna BartoliniRaffaella Viti Original Paper 02 October 2012 Pages: 317 - 325
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds Kashif GhafoorFahad Y. AL-JuhaimiYong Hee Choi Original Paper 20 September 2012 Pages: 407 - 414
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables Marta CzarnowskaElzbieta Gujska Original Paper 15 September 2012 Pages: 401 - 406
Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate Zhaohui XueJie GaoXiaohong Kou Original Paper 13 September 2012 Pages: 393 - 400
Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake Mariana F. FragosoMonize G. PradoLuis F. Barbisan Original Paper 08 September 2012 Pages: 235 - 241
Erratum to: Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice Chia-Yu LinMei-Chin Yin Erratum 07 September 2012 Pages: 315 - 315
Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters Yi-Ling LinChung-Hsi ChouYi-Chen Chen Original Paper 07 September 2012 Pages: 294 - 302
Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data Natalie R. BumgarnerJoseph C. ScheerensMatthew D. Kleinhenz Original Paper 26 August 2012 Pages: 215 - 222
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens Lillian BarrosMontserrat DueñasIsabel C. F. R. Ferreira Original Paper 25 August 2012 Pages: 229 - 234
Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins Shridhar K. SatheHarshal H. KshirsagarGirdhari M. Sharma Original Paper 12 August 2012 Pages: 247 - 255
Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro Kerry L. Bentley-HewittPaul A. BlatchfordAnton Pernthaner Original Paper 08 August 2012 Pages: 208 - 214
Antimutagenic Properties of Mangifera indica L. Stem Bark Extract and Evaluation of its Effects on Hepatic CYP1A1 Janet MorffiIdania RodeiroJ. Javier Espinosa-Aguirre Original Paper 05 August 2012 Pages: 223 - 228
Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice Laima ČesonienėRemigijus DaubarasAntanas Šarkinas Original Paper 04 August 2012 Pages: 256 - 261
Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. Cristina QuispeEzequiel Viveros-ValdezGuillermo Schmeda-Hirschmann Original Paper 01 August 2012 Pages: 242 - 246
Glucosinolate Variation in Leaves of Brassica rapa Crops María Elena CarteaAntonio de HaroPablo Velasco Original Paper 20 July 2012 Pages: 283 - 288
Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil Carlos M. Donado-PestanaJocelem Mastrodi SalgadoAndré Jablonski Original Paper 17 July 2012 Pages: 262 - 270
Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food Giovanna GiovinazzoIlaria IngrossoAngelo Santino Original Paper 10 July 2012 Pages: 191 - 199
Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial Telma Angelina Faraldo CorrêaMarcela Piedade MonteiroElizabeth Aparecida Ferraz da Silva Torres Original Paper 06 July 2012 Pages: 277 - 282
Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells Giulia StiacciniClaudio MannariLuca Giovannini Original Paper 16 June 2012 Pages: 289 - 293
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women Anthony LynnHiba HamadehMargo E. Barker Original Paper 31 May 2012 Pages: 309 - 314
Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey Sezai ErcisliMurat TosunYasmina Aliman Original Paper 18 May 2012 Pages: 271 - 276
Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice Chia-Yun LinMei-Chin Yin Original Paper 12 May 2012 Pages: 303 - 308
In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations Shanthi G. ParkarDoug RosendaleJuliet Ansell Original Paper 11 May 2012 Pages: 200 - 207
Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers Haejin BaeG. K. JayaprakashaBhimanagouda S. Patil Original Paper 09 May 2012 Pages: 120 - 128
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize Jesús Aguayo-RojasSaraid Mora-RochínJorge Milán-Carrillo Original Paper 06 May 2012 Pages: 178 - 185
Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs Mara Ribeiro AlmeidaJoana D’Arc Castania DarinMaria Lourdes Pires Bianchi Original Paper 06 May 2012 Pages: 171 - 177
Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes Grace GosmannAdriana Gregory BarletteMarcelo Lima Ribeiro Original Paper 28 April 2012 Pages: 156 - 161
Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices Peter C. Wootton-BeardLisa Ryan Original Paper 27 April 2012 Pages: 142 - 147
Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women Fuxia JinDavid C. NiemanWei Jia Original Paper 27 April 2012 Pages: 105 - 110
Total and Soluble Oxalate Content of Some Indian Spices Sumana Ghosh DasG. P. Savage Original Paper 11 April 2012 Pages: 186 - 190
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) Bijesh PuthusseriPeethambaran DivyaBhagyalakshmi Neelwarne Original Paper 11 April 2012 Pages: 162 - 170
Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone Jairam VanamalaAndrew C. KesterLavanya Reddivari Original Paper 04 April 2012 Pages: 111 - 119
Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts Rakesh M. KestwalDipali Bagal-KestwalBeen-Huang Chiang Original Paper 01 April 2012 Pages: 136 - 141
Guaianolides and Volatile Compounds in Chamomile Tea Christine TschiggerlFranz Bucar Original Paper 13 March 2012 Pages: 129 - 135
Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico Angela SoteloDaniela SoleriRosa Maria Argote Original Paper 10 March 2012 Pages: 148 - 155
Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion Samuele RinelliAngela SpadafrancaAlberto Battezzati Original Paper 06 March 2012 Pages: 100 - 104
Potato- An Important Source of Nutritional Kynurenic Acid Michal P. TurskiPiotr KamińskiWaldemar A. Turski Original Paper Open access 06 March 2012 Pages: 17 - 23
Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Jocelem Mastrodi SalgadoTânia Rachel Baroni FerreiraCarlos Tadeu dos Santos Dias ORIGINAL PAPER 03 March 2012 Pages: 39 - 43
Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model María Elena Pahua-RamosAlicia Ortiz-MorenoMarcela Hernández-Ortega Original Paper 02 March 2012 Pages: 10 - 16
