Aims and scope

Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes original research, critical reviews and Brief Reports. In all components described here, foods and beverages from plants for the general and molecular nutrition of human beings should be emphasized.
 
Food antioxidants and health - Flavonoids, Antioxidant curcumin, Green tea, Food stability related to antioxidant activity, Anthocyanins, Polyphenols bioavailability, Food antioxidants, Foods and food diets with artificial intelligence  
   
Sustainable Food Science and Food Technology - Food sustainability in all fields, Food waste management, Green synthesis, Edible films, Post harvest quality, Food optimization, Nutraceutical foods, Green foods 

Food biotechnology - GMO foods, Molecular biotechnology, Anti-obesity foods, Anti-ageing foods 

Food Science, Biochemistry, and Nutrition - Prebiotic and probiotic foods, Bioactive peptides, Enzymatic hydrolysis, Volatile compounds in foods and beverage, In-vitro digestibility

Food processing, Food safety, Consumer protections - Physico-chemical properties of foods, Rheological properties, Food consumption and behavior, Allergenicity, Sensory evaluation, Food safety and contamination, Texture and microstructure, Food nanoparticles, Sensors and regulation, Food traceability, Flavor identification, Spectroscopy, Ultrasound Mass-spectrometry and chromatography

Food microbiology and health - Food fermentation, Gut microbiome, Food toxicology, Antimicrobial components.