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Showing 1-50 of 3,573 articles

Evaluation of Anti-Diabetic and Anti-Obesity Potential of Salicornia brachiata Roxb. Seed Oil
Harshal Sahastrabudhe
Apexa Gajjar
Pramod B. Shinde
Research 31 May 2025 Article: 131
Changes in Bioactive and Physicochemical Composition of Rubus During Three Developmental Stages
Naseh Nisar
Sajad Mohd Wani
A. R. Malik
Research 31 May 2025 Article: 130
The Hidden Power of Black Pepper: Exploring Piperine’s Role in Cancer
Ezgi Nur Cinar
Nevin Sanlier
Review Open access 29 May 2025 Article: 129
Analysis of Nutritional Profiles of Indigenous Edible Fruits from Tanzania’s Miombo Woodlands and their Relevance To Food Security
Michael Elias Mgalula
Anasia Elingaya Saria
Devotha Yahaya Wanna
Research 26 May 2025 Article: 128
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Cambucá (Plinia edulis (Vell.) Sobral), a Threatened Brazilian Biocultural Heritage: a Pioneering Review
Igor Artur Eller Pazzini
Suliana Cenaque de Andrade
Carmen Maria Olivera Müller
Review 21 May 2025 Article: 127
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Latin American Crops and Human Nutrition – Second Version
Augmenting Physical Characters and Functional Benefits of Egg Fruit (Pouteria campheciana L.) Muffins with Glycemic Load Prediction
Preethi Palpandian
Merlin Jose
Teeyagura Prathyusha
Research 19 May 2025 Article: 126
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Latin American Crops and Human Nutrition – Second Version
Evaluation of the Effect of Fuzhuan Brick Tea on Bread Quality and In Vitro Digestion
Caizhu Xu
Zhuo Pei
Wei Li
Research 19 May 2025 Article: 125
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Advances in Starch Digestion for Improving Human Health
Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials
María Natalia Bassett
María Elina Acuña
María Laura Tereschuk
Research 19 May 2025 Article: 124
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Latin American Crops and Human Nutrition
Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer
Alfredo Domínguez-Niño
Paulina Guillén-Velázquez
José Manuel Vázquez-Morales
Research Open access 17 May 2025 Article: 123
Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties
Lizbeth González-Victoriano
Juan Manuel Santamaría-Gómez
Norma Güemes Vera
Research 16 May 2025 Article: 122
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Latin American Crops and Human Nutrition – Second Version
Nutritional Characterization and Metabolic Profiling of Bioactive Compounds in Cajanus scarabaeoides Seeds Using GC-MS and LC-MS Analysis
Rajesh Rokkam
Felicity Pinipay
Raghava Rao Tamanam
Research 16 May 2025 Article: 121
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Can There be Differences in Blood Glucose Fluctuations with Consumption of Cornbread in Obesity and Normal-Weight Individuals: A Randomized Controlled Trial
Fatih Cesur
Hatice Nurseda Hatunoglu
Gulsah Saglam
Research Open access 16 May 2025 Article: 120
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Advances in Starch Digestion for Improving Human Health
The Effect of Plant Ontogeny on Antioxidant Capacity and Bioaccessibility of Total Phenolic Compounds and Sulforaphane in Broccoli Sprouts
Vívian de Vasconcelos Lopes
Yasmin Araujo de Souza
Roberta Fontanive Miyahira
Research 06 May 2025 Article: 119
The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours
Aynur Kılıç
Hüseyin Boz
Research Open access 02 May 2025 Article: 118
Structural Characterization and Protective Effect Against Myocardial Fibrosis of Polysaccharide from Stellariae Radix (Stellaria Dichotoma L. Var. lanceolata Bge.)
Hong Wang
Pilian Niu
Li Peng
Research 30 April 2025 Article: 117
Diversity in Chilean Bean Varieties: Effects of Water Cooking on Nutrition and Culinary Quality
Sergio-Miguel Acuña-Nelson
José-Miguel Bastías-Montes
Gerardo Tapia
Research 30 April 2025 Article: 116
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Latin American Crops and Human Nutrition
Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism
Xiaoyue Wang
Yi Xu
Ming Wang
Research 29 April 2025 Article: 115
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don
Tuğba Subaş
Merve Badem
Mevlüde İlknur Şeker
Research Open access 28 April 2025 Article: 114
Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study
Edith Agama-Acevedo
Reyna S. Santana-Galeana
Luis Arturo Bello-Pérez
Review 26 April 2025 Article: 113
Part of 1 collection:

Advances in Starch Digestion for Improving Human Health
On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease
Isabelle Christine Vieira da Silva Martins
Karina Cordeiro Massironi
José Luiz Martins do Nascimento
Review 26 April 2025 Article: 112
Isolation and Determination of Technological Properties of Lactic Acid Bacteria from Native Plants of the Gran Chaco - Region of South America
Franco Paolo Rivas
Oscar Alfredo Garro
Marisa Selva Garro
Research 24 April 2025 Article: 111
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Latin American Crops and Human Nutrition
Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds
Lakeisha Fidelia Limas
Ethel Jeyaseela Jeyaraj
Wee Sim Choo
Research Open access 16 April 2025 Article: 110
Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin
Yan Li
Yong Yang
Luchen Wang
Research 10 April 2025 Article: 109
Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds
Asma Cherbal
Yousra Abboud
Salima Khaldi
Research Open access 08 April 2025 Article: 108
Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications
Noelia Natalia Fernández
Luciana Contino
María Laura Tereschuk
Research 08 April 2025 Article: 107
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Application of Lamium album Leaves Powder in Wheat Bread Technology
Anastasiia Shevchenko
Vira Drobot
Oleg Galenko
Research 07 April 2025 Article: 106
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties
C. N. Segundo
S. P. Meriles
N. Samman
Research 06 April 2025 Article: 105
Part of 1 collection:

Latin American Crops and Human Nutrition
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration
Maria Cecilia Pacco-Huamani
Noelia Xiomara Pacheco-Torreblanca
Grethel Teresa Choque-Delgado
Research 02 April 2025 Article: 104
Part of 1 collection:

Latin American Crops and Human Nutrition
The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities
Mahbobeh Sadravi
Akbar Karami
Fatemeh Raouf Fard
Research 29 March 2025 Article: 103
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Exploring Urtica dioica L. as a Promising Alternative Therapy for Obesity-Related Breast Cancer: Insights from Molecular Mechanisms and Bioinformatic Analysis
Ayla Eren
Mehmet Varol
Filiz Altan
Research Open access 28 March 2025 Article: 102
Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation
Antonio Cesar Godoy
Milena do Prado Ferreira
Oscar de Oliveira Santos
Research 25 March 2025 Article: 101
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits
Yuri Eduardo Mendes Gandin
Leda Battestin Quast
Ernesto Quast
Research 24 March 2025 Article: 100
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour
Rodrigo P. Calderan
Vanessa C. Zanetti
Samantha L. Gonzalez
Research 24 March 2025 Article: 99
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
Ning Li
Ningning Cui
Xianqing Huang
Research 21 March 2025 Article: 98
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity
Jiahao Yuan
Daren Wu
Jian Li
Research 21 March 2025 Article: 97
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Noodles Elaborated with Wheat and Bean Cotyledon Flours Improve Dyslipidemia and Liver Function in Streptozotocin-Induced Diabetic Rats
Mayra Denise Herrera
Raquel Karina Cruz-Bravo
Saul Fraire-Velazquez
Research 20 March 2025 Article: 96
Bioactive Blend of Extracts of Molle Leaf and Rica-Rica Flowers To Enhance the Shelf Life of Reduced-Calorie Artisanal Cayote Jam
Liliana S. Celaya
Luís R. Silva
Carmen I. Viturro
Research 19 March 2025 Article: 95
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products
Hayriye Genç
Nizam Mustafa Nizamlıoğlu
Research Open access 18 March 2025 Article: 94
Part of 1 collection:

Advances in Starch Digestion for Improving Human Health
Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction
Franco D. Della Fontana
Gabriel López-Font
Carolina Chaya
Research Open access 18 March 2025 Article: 93
Part of 1 collection:

Latin American Crops and Human Nutrition
Eucommia folium can be Prepared as a Tea with the Ability to Prevent and Treat Hyperuricaemia
Qing Hao
Ying Liu
Jichun Han
Research 18 March 2025 Article: 92
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers
Grover Castañeta
Daniela Miranda-Flores
J. Mauricio Peñarrieta
Research 18 March 2025 Article: 91
Part of 1 collection:

Latin American Crops and Human Nutrition
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review
Mariana Buranelo Egea
Sibele Santos Fernandes
Review 18 March 2025 Article: 90
Part of 1 collection:

Latin American Crops and Human Nutrition
Understanding the Therapeutic Potential of Smilax perfoliata and Elsholtzia griffithii Through GC-MS Analysis, Antimicrobial Assay and Molecular Docking
Anwesha Chatterjee
Aritra Palodhi
Harshata Pal
Research 11 March 2025 Article: 89
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants
Bilge Ozcan
Nejdet Sen
Mehmet Ugur Yildirim
Research Open access 10 March 2025 Article: 88
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Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis
Hanlei Wang
Jing Lu
Yumei Zhang
Research 07 March 2025 Article: 87
Unveiling the Cytotoxic and NO Inhibitory Potential of Heliotropium dolosum Extracts from Türkiye: A First Insight Into Its Phenolic Profile
Cennet Özay
Research Open access 06 March 2025 Article: 86
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells
Ning Li
Ningning Cui
Fangyu Wang
Research 04 March 2025 Article: 85
Part of 1 collection:

Wild Plants, Fungi, and Algae for Producing Foods, Nutraceutical, and Medical Components
The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils
Fatma Nur Akgül
Hümeyra Çetin-Babaoğlu
Sultan Arslan-Tontul
Research Open access 04 March 2025 Article: 84
Part of 1 collection:

Advances in Starch Digestion for Improving Human Health
Characterisation of Hydrophilic Bioactive Extracts of Fruits from Mexico: Phenolic Content, Thermal and Kinetic and Thermodynamic Analysis
Montserrat Calderón-Santoyo
Carolina Calderón-Chiu
Juan Arturo Ragazzo-Sánchez
Research 03 March 2025 Article: 83
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes
Beyzanur Düşkün
Gozde Kutlu
Fatih Tornuk
Research Open access 28 February 2025 Article: 82
Part of 1 collection:

Advances in Starch Digestion for Improving Human Health

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