The Effect of Plant Ontogeny on Antioxidant Capacity and Bioaccessibility of Total Phenolic Compounds and Sulforaphane in Broccoli Sprouts Vívian de Vasconcelos LopesYasmin Araujo de SouzaRoberta Fontanive Miyahira Research 06 May 2025 Article: 119
The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours Aynur KılıçHüseyin Boz Research Open access 02 May 2025 Article: 118
Structural Characterization and Protective Effect Against Myocardial Fibrosis of Polysaccharide from Stellariae Radix (Stellaria Dichotoma L. Var. lanceolata Bge.) Hong WangPilian NiuLi Peng Research 30 April 2025 Article: 117
Diversity in Chilean Bean Varieties: Effects of Water Cooking on Nutrition and Culinary Quality Sergio-Miguel Acuña-NelsonJosé-Miguel Bastías-MontesGerardo Tapia Research 30 April 2025 Article: 116
Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism Xiaoyue WangYi XuMing Wang Research 29 April 2025 Article: 115
Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don Tuğba SubaşMerve BademMevlüde İlknur Şeker Research Open access 28 April 2025 Article: 114
Exploring Underused Starchy Food Crops to Extend Their Consumption: Mexico as Case of Study Edith Agama-AcevedoReyna S. Santana-GaleanaLuis Arturo Bello-Pérez Review 26 April 2025 Article: 113
On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease Isabelle Christine Vieira da Silva MartinsKarina Cordeiro MassironiJosé Luiz Martins do Nascimento Review 26 April 2025 Article: 112
Isolation and Determination of Technological Properties of Lactic Acid Bacteria from Native Plants of the Gran Chaco - Region of South America Franco Paolo RivasOscar Alfredo GarroMarisa Selva Garro Research 24 April 2025 Article: 111
Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds Lakeisha Fidelia LimasEthel Jeyaseela JeyarajWee Sim Choo Research Open access 16 April 2025 Article: 110
Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin Yan LiYong YangLuchen Wang Research 10 April 2025 Article: 109
Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds Asma CherbalYousra AbboudSalima Khaldi Research Open access 08 April 2025 Article: 108
Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications Noelia Natalia FernándezLuciana ContinoMaría Laura Tereschuk Research 08 April 2025 Article: 107
Application of Lamium album Leaves Powder in Wheat Bread Technology Anastasiia ShevchenkoVira DrobotOleg Galenko Research 07 April 2025 Article: 106
Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties C. N. SegundoS. P. MerilesN. Samman Research 06 April 2025 Article: 105
Influence of Corn Flour-Based Coating Functionalized with Muña Essential Oil for Prolong Storability of Strawberries at Refrigeration Maria Cecilia Pacco-HuamaniNoelia Xiomara Pacheco-TorreblancaGrethel Teresa Choque-Delgado Research 02 April 2025 Article: 104
The Chemical Composition of Fatty Oil from Oliveria Decumbens Ecotypes and Evaluation of Synergistic Anti-Diabetic and Anti-Obesity Activities Mahbobeh SadraviAkbar KaramiFatemeh Raouf Fard Research 29 March 2025 Article: 103
Exploring Urtica dioica L. as a Promising Alternative Therapy for Obesity-Related Breast Cancer: Insights from Molecular Mechanisms and Bioinformatic Analysis Ayla ErenMehmet VarolFiliz Altan Research Open access 28 March 2025 Article: 102
Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation Antonio Cesar GodoyMilena do Prado FerreiraOscar de Oliveira Santos Research 25 March 2025 Article: 101
Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits Yuri Eduardo Mendes GandinLeda Battestin QuastErnesto Quast Research 24 March 2025 Article: 100
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour Rodrigo P. CalderanVanessa C. ZanettiSamantha L. Gonzalez Research 24 March 2025 Article: 99
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure Ning LiNingning CuiXianqing Huang Research 21 March 2025 Article: 98
Identification of Bioactive Compounds from Citri Reticulatae Pericarpium and Evaluation of Their Uric Acid-Lowering Activity Jiahao YuanDaren WuJian Li Research 21 March 2025 Article: 97
Noodles Elaborated with Wheat and Bean Cotyledon Flours Improve Dyslipidemia and Liver Function in Streptozotocin-Induced Diabetic Rats Mayra Denise HerreraRaquel Karina Cruz-BravoSaul Fraire-Velazquez Research 20 March 2025 Article: 96
Bioactive Blend of Extracts of Molle Leaf and Rica-Rica Flowers To Enhance the Shelf Life of Reduced-Calorie Artisanal Cayote Jam Liliana S. CelayaLuís R. SilvaCarmen I. Viturro Research 19 March 2025 Article: 95
Sensory Properties, Textural Analysis, and Some Physical Analysis of Enriched Extruded Products Produced from Different Grain Products Hayriye GençNizam Mustafa Nizamlıoğlu Research Open access 18 March 2025 Article: 94
Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction Franco D. Della FontanaGabriel López-FontCarolina Chaya Research Open access 18 March 2025 Article: 93
Eucommia folium can be Prepared as a Tea with the Ability to Prevent and Treat Hyperuricaemia Qing HaoYing LiuJichun Han Research 18 March 2025 Article: 92
Influence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubers Grover CastañetaDaniela Miranda-FloresJ. Mauricio Peñarrieta Research 18 March 2025 Article: 91
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review Mariana Buranelo EgeaSibele Santos Fernandes Review 18 March 2025 Article: 90
Understanding the Therapeutic Potential of Smilax perfoliata and Elsholtzia griffithii Through GC-MS Analysis, Antimicrobial Assay and Molecular Docking Anwesha ChatterjeeAritra PalodhiHarshata Pal Research 11 March 2025 Article: 89
Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants Bilge OzcanNejdet SenMehmet Ugur Yildirim Research Open access 10 March 2025 Article: 88
Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis Hanlei WangJing LuYumei Zhang Research 07 March 2025 Article: 87
Unveiling the Cytotoxic and NO Inhibitory Potential of Heliotropium dolosum Extracts from Türkiye: A First Insight Into Its Phenolic Profile Cennet Özay Research Open access 06 March 2025 Article: 86
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells Ning LiNingning CuiFangyu Wang Research 04 March 2025 Article: 85
The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils Fatma Nur AkgülHümeyra Çetin-BabaoğluSultan Arslan-Tontul Research Open access 04 March 2025 Article: 84
Characterisation of Hydrophilic Bioactive Extracts of Fruits from Mexico: Phenolic Content, Thermal and Kinetic and Thermodynamic Analysis Montserrat Calderón-SantoyoCarolina Calderón-ChiuJuan Arturo Ragazzo-Sánchez Research 03 March 2025 Article: 83
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes Beyzanur DüşkünGozde KutluFatih Tornuk Research Open access 28 February 2025 Article: 82
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion Stefania MonariMaura FerriAnnalisa Tassoni Research Open access 25 February 2025 Article: 81
Effects of Sacha Inchi (Plukenetia volubilis L.) Oil Supplementation on Hyperglycaemia, Hypertension and Hyperlipidaemia (3Hs) Patients: A Preliminary Human Trial Nur Anis Raihana Mhd RodziMastura Mohd SopianLai Kuan Lee Research Open access 25 February 2025 Article: 80
Physical-Chemical and Nutritional Assessment of Elionurus muticus (Spreng.): An Underutilized Medicinal and Aromatic Plant from South America Nancy E. CruzPablo F. MartinaLiliana S. Celaya Research 25 February 2025 Article: 79
Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite Jairo O. Ramírez-RojasConsuelo Lobato-CallerosJose Alvarez-Ramirez Research 24 February 2025 Article: 78
Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective Yusufjon GafforovMilena RašetaSoumya Ghosh Review 24 February 2025 Article: 77
The Anti-obesity Effects of Lotus (Nelumbo nucifera Gaertn.) Seed Red Skin (Testa) Catechins by Regulating Lipoprotein Lipase Expression and Activity Lingxiao GongShiping YangHong Xu Research 22 February 2025 Article: 76
Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload Gabriela ChilantiCatia Santos BrancoSimone Hickmann Flôres Research 22 February 2025 Article: 75
Evaluation of the Antioxidant, Antihyperglycemic, and Haemolytic Activities of Hydroalcoholic Extracts of Red and White Pithecellobium dulce Aril at Different Stages of Ripening Nayely Leyva-LópezCitlally Rotceh Cebreros-VázquezSelene J. Acosta-Cota Research 22 February 2025 Article: 74
Quinoa Protein Hydrolysate as Potential Immunomodulators: Effects on Cytokine Production and Macrophage Activation Julio RuedaCarolina Maldonado GaldeanoNorma Cristina Sammán Research 22 February 2025 Article: 73
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation Gozdenur TanGulcan OzkanEbru Aydin Research Open access 22 February 2025 Article: 72
Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry Jessica da Silva MatosJuliana Eloy Granato CostaPedro Henrique Campelo Research 21 February 2025 Article: 71
In silico Screening of Duhaldea nervosa-derived Endogenous Peptides to Predict the Potential Anticancer Mechanisms Yanyan ZhangJieyao MaWei Cai Research 15 February 2025 Article: 70
