Dose-dependent Effects of Cacao Polyphenol Intake on Lipid Metabolism in Rats
Authors (first, second and last of 7)

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
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Functional, nutraceutical or pharma foods
Other nutrients and non-nutrients inherent in plant foods
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