In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation
Authors (first, second and last of 6)
Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
Biotechnology, including molecular biology and genetic engineering
Food science and technology
Functional, nutraceutical or pharma foods
Other nutrients and non-nutrients inherent in plant foods
- Presents original research and critical reviews regarding improvement and evaluation of the nutritional quality of plant foods for humans
- Coverage includes biotechnology; food science and technology; functional, nutraceutical or pharma foods; and other topics
- Editor-in-Chief: O. Paredes-Lopez, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico
- 95% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again
Journal information
- Editor-in-Chief
-
- Octavio Paredes-López
- Publishing model
- Hybrid. Open Access options available
Journal metrics
- 2.598 (2018)
- Impact factor
- 2.921 (2018)
- Five year impact factor
- 23 days
- Submission to first decision
- 120 days
- Submission to acceptance
- 132,996 (2018)
- Downloads
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About this journal
- Electronic ISSN
- 1573-9104
- Print ISSN
- 0921-9668
- Abstracted and indexed in
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- AGRICOLA
- BIOSIS
- Biological Abstracts
- CAB Abstracts
- Chemical Abstracts Service (CAS)
- Current Contents/ Agriculture, Biology & Environmental Sciences
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- EBSCO Food Science Source
- EMBiology
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- Elsevier Biobase
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