Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:

Biotechnology, including molecular biology and genetic engineering
Food science and technology
Functional, nutraceutical or pharma foods
Other nutrients and non-nutrients inherent in plant foods

 

  • Presents original research and critical reviews regarding improvement and evaluation of the nutritional quality of plant foods for humans
  • Coverage includes biotechnology; food science and technology; functional, nutraceutical or pharma foods; and other topics
  • Editor-in-Chief: O. Paredes-Lopez, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico
  • 95% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

Journal information

Editor-in-Chief
  • Octavio Paredes-López
Publishing model
Hybrid. Learn about publishing OA with us

Journal metrics

2.901 (2019)
Impact factor
3.133 (2019)
Five year impact factor
24 days
Submission to first decision
133 days
Submission to acceptance
145,461 (2019)
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Latest issue

Volume 75

Issue 3, September 2020

Latest articles

This journal has 58 open access articles
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Journal updates

  • COVID-19 and impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

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About this journal

Electronic ISSN
1573-9104
Print ISSN
0921-9668
Abstracted and indexed in
  1. AGRICOLA
  2. BIOSIS
  3. Biological Abstracts
  4. CAB Abstracts
  5. CNKI
  6. Chemical Abstracts Service (CAS)
  7. Current Contents/ Agriculture, Biology & Environmental Sciences
  8. Dimensions
  9. EBSCO Biomedical Reference Collection
  10. EBSCO CINAHL
  11. EBSCO Discovery Service
  12. EBSCO Environment
  13. EBSCO Food Science Source
  14. EMBiology
  15. EMCare
  16. Elsevier Biobase
  17. Google Scholar
  18. IFIS Publishing
  19. Institute of Scientific and Technical Information of China
  20. Japanese Science and Technology Agency (JST)
  21. Journal Citation Reports/Science Edition
  22. Medline
  23. Naver
  24. OCLC WorldCat Discovery Service
  25. ProQuest Agricultural & Environmental Science Database
  26. ProQuest Central
  27. ProQuest Natural Science Collection
  28. ProQuest SciTech Premium Collection
  29. ProQuest-ExLibris Primo
  30. ProQuest-ExLibris Summon
  31. SCImago
  32. SCOPUS
  33. Science Citation Index Expanded (SciSearch)
  34. Semantic Scholar
  35. TD Net Discovery Service
  36. UGC-CARE List (India)
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