Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein Minjie SunTaihua MuMiao Zhang Original Paper 10 June 2014 Pages: 270 - 275
Administration of Lupinus albus Gamma Conglutin (Cγ) to n5 STZ Rats Augmented Ins-1 Gene Expression and Pancreatic Insulin Content Belinda Vargas-GuerreroPedro M. García-LópezCarmen M. Gurrola-Díaz Original Paper 04 June 2014 Pages: 241 - 247
The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review Nícolas de Castro Campos PintoElita Scio Original Paper 27 May 2014 Pages: 189 - 195
Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance Radhika BongoniRuud VerkerkMarkus Stieger Original Paper 23 May 2014 Pages: 228 - 234
Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation Courtney W. SimonsEmily Hunt-SchmidtAtanu Biswas Original Paper 22 May 2014 Pages: 235 - 240
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays María R. Falcón-VillaJesús M. Barrón-HoyosFrancisco J. Cinco-Moroyoqui Original Paper 20 May 2014 Pages: 222 - 227
Combined Effect of Plant Sterols and Dietary Fiber for the Treatment of Hypercholesterolemia Ashley Castellanos-JankiewiczLaura del Bosque-PlataM. Elizabeth Tejero Review Article 17 May 2014 Pages: 93 - 100
Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L. Jong Won LeeJeong Hyun LeeYang Gyu Ku Original Paper 04 May 2014 Pages: 175 - 181
Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.) Pilar JimenezPatricia CabreroTomas Girbes Original Paper 04 May 2014 Pages: 168 - 174
Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements Jungmin Lee Original Paper Open access 25 April 2014 Pages: 161 - 167
Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin Magdalena Zielińska-DawidziakIwona HertigKrzysztof W. Nowak Original Paper Open access 12 April 2014 Pages: 101 - 107
Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition B.-H. KangK. RacicotE. Apostolidis Original Paper 06 April 2014 Pages: 155 - 160
Total Choline and Choline-Containing Moieties of Commercially Available Pulses Erin D. LewisSarah J. KosikCatherine J. Field Original Paper 30 March 2014 Pages: 115 - 121
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts Gabriella CavalliniMarina DachàEttore Bergamini Original Paper 30 March 2014 Pages: 108 - 114
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase Silvia Carolina Moreno-RivasConcepción Lorenia Medina-RodríguezLuis Carlos Platt-Lucero Original Paper 14 March 2014 Pages: 148 - 154
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack Alma Rosa Islas-RubioAna María Calderón de la BarcaFrancisco Vasquez-Lara Original Paper 04 March 2014 Pages: 128 - 133
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten J. MirandaA. LasaE. Simon Original Paper 01 March 2014 Pages: 182 - 187
Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes Bonggi LeeMinsup LeeHyeung-Rak Kim Original Paper 28 February 2014 Pages: 137 - 141
Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process Milene Oliveira Pereira BicudoRosemary Hoffmann RibaniTrust Beta Original Paper 26 February 2014 Pages: 142 - 147
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial Anthony LynnShilpa MathewMargo E. Barker Original Paper 26 February 2014 Pages: 122 - 127
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 Yang YaoLiu HaoGuixing Ren Original Paper 25 February 2014 Pages: 134 - 136
Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity Cory S. HarrisAlain CuerrierTimothy Johns Original Paper Open access 22 January 2014 Pages: 71 - 77
Effect of Betulin-containing Extract from Birch Tree Bark on α-Amylase Activity In vitro and on Weight Gain of Broiler Chickens In vivo Anna IlyinaRoberto Arredondo-ValdésRayhana Kunakova Original Paper 21 January 2014 Pages: 65 - 70
Natural Folates from Biofortified Tomato and Synthetic 5-methyl-tetrahydrofolate Display Equivalent Bioavailability in a Murine Model Fabiola Castorena-TorresPerla A. Ramos-ParraRocío I. Díaz de la Garza Original Paper 21 January 2014 Pages: 57 - 64
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.) Siem SiahIzabela KonczakChristopher L. Blanchard Original Paper 12 January 2014 Pages: 85 - 91
Variation and Correlation of Properties in Different Grades of Maple Syrup Amritpal S. SinghA. Maxwell P. JonesPraveen K. Saxena OriginalPaper 11 January 2014 Pages: 50 - 56
Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans Elena FitzenbergerDorothé Jenni DeusingUwe Wenzel Original Paper 04 January 2014 Pages: 78 - 84
Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions Angela PericheGeorgios KoutsidisIsabel Escriche Original Paper 01 December 2013 Pages: 1 - 7
Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition Ying Ping ChangMay Ping TanYasoga Supramaniam Original Paper 30 November 2013 Pages: 43 - 49
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers Alessandro PuglieseYvonne O’CallaghanMonica R. Loizzo Original Paper 24 November 2013 Pages: 8 - 17
Reduced-calorie Avocado Paste Attenuates Metabolic Factors Associated with a Hypercholesterolemic-high Fructose Diet in Rats María Elena Pahua-RamosLeticia Garduño-SicilianoAlicia Ortiz-Moreno Original Paper 20 November 2013 Pages: 18 - 24
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Rafaela GuimarãesLillian BarrosIsabel C. F. R. Ferreira Original Paper 16 November 2013 Pages: 37 - 42
Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf Abdullah DalarMusa TürkerIzabela Konczak Original Paper 08 November 2013 Pages: 30 - 36
Effects of Popping on Nutrient Contents of Amaranth Seed Taro MurakamiAiko YutaniYotaro Konishi Original Paper 06 November 2013 Pages: 25 - 29
Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits Leticia García-CruzSalvador Valle-GuadarramaElvia Joaquín-Cruz Original Paper 20 October 2013 Pages: 403 - 410
Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol Viviana R. Lucero LópezGabriela S. RazzetoM. Sofía Gimenez Original Paper 12 October 2013 Pages: 396 - 402
Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities Mariangela MarrelliMonica Rosa LoizzoFilomena Conforti Original Paper 12 October 2013 Pages: 340 - 346
Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins P. T. KanellosA. C. KalioraV. T. Karathanos Original Paper 10 October 2013 Pages: 411 - 415
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage Qumer IqbalMuhammad AmjadAgustin Ariño Original Paper 01 October 2013 Pages: 358 - 363
Proteomic Analysis of Tomato (Lycopersicum esculentum var. cerasifarm) Expressing the HBsAg Gene by 2-dimensional Difference Gel Electrophoresis Bin GuoWei HeYahui Wei Original Paper 21 September 2013 Pages: 424 - 429
Additional Indications for the Low Allergenic Properties of the Apple Cultivars Santana and Elise B. J. Vlieg-BoerstraW. E. van de WegA. E. J. Dubois Original Paper 15 September 2013 Pages: 391 - 395
Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats Mariana N. ŞtefănuţAdina CătaValentin Ordodi Original Paper 15 September 2013 Pages: 378 - 384
Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors Rocio A. Chávez-SantoscoyJanet A. Gutiérrez-UribeSergio O. Serna-Saldívar Original Paper 06 September 2013 Pages: 416 - 423
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes Gabriela BurgosLupita MuñoaCarlos Díaz Original Paper Open access 03 September 2013 Pages: 385 - 390
Pea Protein Provides a Promising Matrix for Microencapsulating Iron Luciana Linhares de Azevedo BittencourtCristiana PedrosaMarta Citelli Original Paper 29 August 2013 Pages: 333 - 339
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain Ángel Calín-SánchezJuan José Martínez-NicolásFrancisca Hernández Original Paper 25 August 2013 Pages: 370 - 377
Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg Iona BakerMagali ChohanElizabeth I. Opara Original Paper 24 August 2013 Pages: 364 - 369
Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour RumiyatiVijay JayasenaAnthony P. James Original Paper 13 August 2013 Pages: 352 - 357
Role of Maca (Lepidium meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes over 4000 m of Altitude Gustavo F. GonzalesManuel GascoIvan Lozada-Requena Original Paper 11 August 2013 Pages: 347 - 351
Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi) Elena AlgarBeatriz Ramos-SolanoF. Javier Gutiérrez-Mañero Original Paper 06 August 2013 Pages: 299 - 305
