The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB), an international journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. FSB has been covered in Current Contents and Science Citation Index Expanded (SCIE) from 2003. FSB has been also indexed by SCOPUS from September, 2008. Submission of Manuscript FSB operates an on-line submission system. Details of how to submit online and full author instructions can be found at: http://www.fsnb.or.kr/. All manuscripts are subject to double-blinded peer review for the validity of the experimental design and results, significance, and appropriateness for the FSB. The author may submit the names and affiliations of 3-4 potential reviewers, including their email addresses and telephone numbers; however, the Editor-in-Chief is not under obligation to select the suggested referees for reviewing the manuscript. Typically, 2 reviewers are assigned to review each article. Review process is handled by responsible editor for each manuscript. The author will be informed the final decision by the Editor-in-Chief. Papers in a series are not accepted. Membership in KoSFoST is not a prerequisite for submission of manuscript for publication.

Editor-in-chief
  • Hyun-Dong Paik
Publishing model
Hybrid. Open Choice – What is this?
Impact
Impact factor: 0.888 (2018)
Five year impact factor: 1.070 (2018)
Speed
Submission to first decision: 41 days
Acceptance to publication: 14 days
Usage
Downloads: 101,004 (2018)

Articles

About this journal

Electronic ISSN
2092-6456
Print ISSN
1226-7708
Co-Publisher information
Co-publication with The Korean Society of Food Science and Technology.
Abstracted and indexed in
  1. AGRICOLA
  2. CAB Abstracts
  3. Chemical Abstracts Service (CAS)
  4. Current Contents/ Agriculture, Biology & Environmental Sciences
  5. EBSCO Discovery Service
  6. EI Compendex
  7. EMBiology
  8. Gale
  9. Gale Academic OneFile
  10. Google Scholar
  11. IFIS Publishing
  12. INIS Atomindex
  13. INSPEC
  14. Institute of Scientific and Technical Information of China
  15. Japanese Science and Technology Agency (JST)
  16. Journal Citation Reports/Science Edition
  17. Naver
  18. OCLC WorldCat Discovery Service
  19. ProQuest Agricultural & Environmental Science Database
  20. ProQuest Central
  21. ProQuest Engineering
  22. ProQuest Materials Science and Engineering Database
  23. ProQuest Natural Science Collection
  24. ProQuest SciTech Premium Collection
  25. ProQuest Technology Collection
  26. ProQuest-ExLibris Primo
  27. ProQuest-ExLibris Summon
  28. PubMedCentral
  29. SCImago
  30. SCOPUS
  31. Science Citation Index Expanded (SciSearch)
  32. Semantic Scholar
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