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Food Science and Biotechnology
Publishing model:
Hybrid

Food Science and Biotechnology - Publication charges

The Korean Society of Food Science and Technology charges the authors of accepted manuscripts for publication of original research articles and notes.

The publication charges per article are:

  • US $800 for non-Korean
  • KRW 800,000 for Korean (KoSFoST member)
  • KRW 1,000,000 for Korean (non-KoSFoST member)

Please note that the publication charges do not include open access publishing or offprints, which are separate options offered by Springer.

Color figures are free of charge. 

Thank you for your cooperation for publication in Food Science and Biotechnology (FSB).

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