Food Science and Biotechnology - The Korean Society of Food Science and Technology (KoSFoST)

The Korean Society of Food Science and Technology (this opens in a new tab) (KoSFoST), founded in 1968, is a voluntary, nonprofit scientific association in the field of food science and technology. The purpose of the KoSFoST is to elevate the level of food science and technology, in both theory and practice, by providing scientific and technical information to the food industry, stimulating community education and training programs, and finally, making timely recommendations for the benefits of the general public. KoSFoST is devoted to the advancement and dissemination of knowledge in broad areas of food science and technology that include chemistry, biochemistry, processing, engineering, safety, packaging, microbiology, biotechnology, and other food related disciplines.

Journal information (this opens in a new tab)