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Obst, Gemüse, Kartoffeln, Pilze

2. Teil

  • Book
  • © 1968

Overview

Part of the book series: Handbuch der Lebensmittelchemie (LEBENSMITTEL, volume 5 / 2)

Part of the book sub series: Acker,L.(Hgs):Hdb Lebensmittelchem. Bd 5 (2161)

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Table of contents (19 chapters)

Keywords

Bibliographic Information

  • Book Title: Obst, Gemüse, Kartoffeln, Pilze

  • Book Subtitle: 2. Teil

  • Editors: E. Benk, A. Th. Czaja, W. Bötticher, H. Drews, J. Gutschmidt, K. Herrmann, A. S. Kovacs, F. Martens, H. Mohler, P. Nehring, F. Reiff, H. Sulser

  • Series Title: Handbuch der Lebensmittelchemie

  • DOI: https://doi.org/10.1007/978-3-642-87680-6

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1968

  • Softcover ISBN: 978-3-642-87681-3Published: 20 November 2013

  • eBook ISBN: 978-3-642-87680-6Published: 13 March 2013

  • Series ISSN: 0440-2030

  • Edition Number: 1

  • Number of Pages: XXIII, 608

  • Number of Illustrations: 154 b/w illustrations

  • Topics: Chemistry/Food Science, general

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