Food Engineering Reviews publishes reviews covering all engineering aspects of today’s food scientific research and the food industry. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The journal identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing Transport phenomena in food processing; Food process engineering; Physical properties of foods; Food nano-science and nano-engineering; Food equipment design; Food plant design; Modeling food processes; Microbial inactivation kinetics; Preservation technologies; Engineering aspects of food packaging; Shelf life, storage and distribution of foods; Instrumentation, control and automation in food processing; Food engineering, health and nutrition; Energy and economic consideration in food engineering; sustainability; and Food engineering education.

  • Covers all engineering topics touching today’s food industry
  • Identifies and discusses discipline-driving trends as they emerge
  • Broad in scope and highly detailed in its coverage

Journal information

Editor-in-Chief
  • Gustavo Barbosa-Cánovas
Publishing model
Hybrid. Open Access options available

Journal metrics

4.217 (2018)
Impact factor
5.340 (2018)
Five year impact factor
31 days
Submission to first decision
176 days
Submission to acceptance
57,062 (2019)
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Latest articles

This journal has 8 open access articles

Journal updates

  • COVID-19 and impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

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About this journal

Electronic ISSN
1866-7929
Print ISSN
1866-7910
Abstracted and indexed in
  1. AGRICOLA
  2. CAB Abstracts
  3. CNKI
  4. Chemical Abstracts Service (CAS)
  5. Current Contents/ Agriculture, Biology & Environmental Sciences
  6. EBSCO Discovery Service
  7. EI Compendex
  8. Gale
  9. Gale Academic OneFile
  10. Google Scholar
  11. IFIS Publishing
  12. INIS Atomindex
  13. INSPEC
  14. Institute of Scientific and Technical Information of China
  15. Japanese Science and Technology Agency (JST)
  16. Journal Citation Reports/Science Edition
  17. Naver
  18. OCLC WorldCat Discovery Service
  19. ProQuest Agricultural & Environmental Science Database
  20. ProQuest Central
  21. ProQuest Engineering
  22. ProQuest Materials Science and Engineering Database
  23. ProQuest Natural Science Collection
  24. ProQuest SciTech Premium Collection
  25. ProQuest Technology Collection
  26. ProQuest-ExLibris Primo
  27. ProQuest-ExLibris Summon
  28. SCImago
  29. SCOPUS
  30. Science Citation Index Expanded (SciSearch)
  31. Semantic Scholar
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