Editors

Editor-in-Chief:

Gustavo V. Barbosa-Cánovas, Washington State University, USA

Editors:

Lilia Ahrné, University of Copenhagen, Denmark

Kezban Candoğan, Ankara University, Turkey

Christopher Doona, US Army - Natick Soldier RD&E Center, USA

Gustavo Gutiérrez, National Polytechnic Institute, Mexico

Kathiravan Krishnamurthy, Illinois Institute of Technology, USA

Antonio López-Gómez, Polytechnic University of Cartagena, Spain

Olga Martín-Belloso, University of Lleida, Spain

Anet Režek Jambrak, University of Zagreb, Croatia

Yrjö Roos, University College Cork, Ireland

Jorge Welti-Chanes, Tecnológico de Monterrey, Mexico

Editorial Board:

Stella Alzamora, University of Buenos Aires, Argentina

Cristina Añón, National University of La Plata, Argentina

V.M. Balasubramaniam, The Ohio State University, USA

Daniela Bermúdez-Aguirre, NASA, USA

Roman Buckow, CSIRO, Australia

Osvaldo Campanella, The Ohio State University, USA

Pilar Cano, CIAL, Spain

María G. Corradini, University of Guelph, Canada

Gülsün A. Evrendilek, Bolu Abbant Izzet Baysal University, Turkey

Giovanna Ferrari, University of Salerno, Italy

Federico Harte, Pennsylvania State University, USA

Volker Heinz, Institute of Food Technologies, Germany

Albert Ibarz, University of Lleida, Spain

Pablo Juliano, CSIRO, Australia

Gönül Kaletunç, The Ohio State University, USA

Sandra Kentish, University of Melbourne, Australia

Kai Knoerzer, CSIRO, Australia

Josef Kokini, Purdue University, USA

Xiaojun Liao, China Agricultural University, China

Huub Lelieveld, Unilever, The Netherlands

Patricia Lema, UDELAR, Uruguay

Michèle Marcotte, Agriculture and Agri-Food, Canada

Ganesan Narsimhan, Purdue University, USA

Viktor Nedović, University of Belgrade, Serbia

Maria Cristina Nicoli, University of Udine, Italy

Colm O’Donnell, University College Dublin, Ireland

Stefan Palzer, Nestlé, Switzerland

Micha Peleg, University of Massachusetts, USA

Laura Piazza, University of Milan, Italy

Predrag Putnik, University of Zagreb, Croatia

Shafiur Rahman, Sultan Qaboos University, Oman

Amauri Rosenthal, Embrapa Food Technology, Brazil

Shyam Sablani, Washington State University, USA

Fernanda San Martín, Purdue University, USA

John Shi, Agriculture and Agri-Food, Canada

Cristina Silva, Catholic University of Porto, Portugal

Ricardo Simpson, Santa María University, Chile

Paulo Sobral, University of Sao Paulo-Pirassununga, Brazil

Gipsy Tabilo-Munizaga, Universidad del Bio-Bio, Chile

Juming Tang, Washington State University, USA

Petros Taoukis, National Technical University of Athens, Greece

Sebnem Tavman, Ege University, Turkey

Brijesh Tiwari, Teagasc Food Research Centre, Ireland

Carole Tonello Sampson, Hiperbaric, Spain

Humberto Vega-Mercado, Sandoz-Novartis, USA

Eugène Vorobiev, University of Compiègne, France

Stavros Yanniotis, Agriculture University of Athens, Greece

Howard Zhang, USDA, USA

Weibiao Zhou, National University of Singapore