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Economic Studies on Food, Agriculture, and the Environment

  • Book
  • © 2002

Overview

Editors:
  1. Maurizio Canavari

    1. Università di Bologna, Bologna, Italy

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  2. Paolo Caggiati

    1. Centro di Studio sulla Gestione dei Sistemi Agricoli e Territoriali, CNR, Bologna, Italy

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  3. K. William Easter

    1. University of Minnesota, St. Paul, USA

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Table of contents (23 chapters)

  1. Environment & Markets

    1. Evaluating Sustainability in Planning and Design

      • Patrizia L. Lombardi
      Pages 269-279

    2. Transfer of Development Rights: An Innovative Approach to Urban and Regional Management in Italy

      • Ezio Micelli
      Pages 281-291

    3. Transformation of Recreational Environmental Goods and Services Provided by Agriculture and Forestry into Recreational Environmental Products

      • Maurizio Merlo
      Pages 293-314

    4. Integrating Prediction Models, Evaluation Methodologies and GIS: The Assessment of Agriculture-Environment Relationships in the Trasimeno Watershed

      • Paolo Abbozzo, Antonio Boggia, Francesco Pennacchi
      Pages 315-327

    5. The Application of Reg. 2078/1992 in the Province of Vicenza

      • Tiziano Tempesta, Mara Thiene
      Pages 329-337

    6. Application of Agro-Environmental Programs in Emilia-Romagna Region

      • Guido Maria Bazzani, Alessandro Ragazzoni, Davide Viaggi
      Pages 339-353

    7. A Decision Support System for the Economic-Environmental Assessment of Crop Production

      • Guido Maria Bazzani, Paolo Caggiati, Carlo Pirazzoli
      Pages 355-360

    8. Traffic Noise and Housing Values

      • Giuliano Marella, Paolo Rosato
      Pages 361-369
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Keywords

About this book

This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con­ ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were articulated both in plenary and concurrent sessions, dealing with key topics for agricultural economists. A structure similar to the Conference was adopted for grouping the papers into the four sections contained in this book: • food, nutrition, and quality, focusing i. e.

Editors and Affiliations

  • Università di Bologna, Bologna, Italy

    Maurizio Canavari

  • Centro di Studio sulla Gestione dei Sistemi Agricoli e Territoriali, CNR, Bologna, Italy

    Paolo Caggiati

  • University of Minnesota, St. Paul, USA

    K. William Easter

Bibliographic Information

  • Book Title: Economic Studies on Food, Agriculture, and the Environment

  • Editors: Maurizio Canavari, Paolo Caggiati, K. William Easter

  • DOI: https://doi.org/10.1007/978-1-4615-0609-6

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 2002

  • Hardcover ISBN: 978-0-306-47242-8Published: 31 August 2002

  • Softcover ISBN: 978-1-4613-5156-6Published: 22 March 2013

  • eBook ISBN: 978-1-4615-0609-6Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XIX, 369

  • Topics: Agricultural Economics, Environmental Economics, Agriculture, Environmental Management

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