Overview
- Editors:
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Maurizio Canavari
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Università di Bologna, Bologna, Italy
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Paolo Caggiati
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Centro di Studio sulla Gestione dei Sistemi Agricoli e Territoriali, CNR, Bologna, Italy
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K. William Easter
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University of Minnesota, St. Paul, USA
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Table of contents (23 chapters)
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Food, Nutrition & Quality
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- C. Ford Runge, Gian Luca Bagnara, Lee Ann Jackson
Pages 3-13
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- Paul Glewwe, Stefanie Koch, Nguyen Bui Linh
Pages 23-45
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- Maurizio Canavari, Roberta Spadoni, Domenico Regazzi, Federica Giacomazzi
Pages 47-56
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- Luciano Venturini, Robert P. King
Pages 57-87
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Land & Resource Assessment
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- Cesare Dosi, K. William Easter
Pages 91-115
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- Guido Maria Bazzani, Davide Viaggi, Giacomo Zanni
Pages 117-131
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- Michele Moretto, Paolo Rosato
Pages 133-151
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- Glenn D. Pederson, Tamar Khitarishvili
Pages 153-168
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Agriculture & Rural Development
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Front Matter
Pages 169-169
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- Stefano Stanghellini, Tecla Mambelli
Pages 171-183
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- Vernon Eidman, Kent Olson
Pages 201-218
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Environment & Markets
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Front Matter
Pages 253-253
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- Jay S. Coggins, Paolo Rosato
Pages 255-267
About this book
This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were articulated both in plenary and concurrent sessions, dealing with key topics for agricultural economists. A structure similar to the Conference was adopted for grouping the papers into the four sections contained in this book: • food, nutrition, and quality, focusing i. e.
Editors and Affiliations
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Università di Bologna, Bologna, Italy
Maurizio Canavari
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Centro di Studio sulla Gestione dei Sistemi Agricoli e Territoriali, CNR, Bologna, Italy
Paolo Caggiati
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University of Minnesota, St. Paul, USA
K. William Easter