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Overview

Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table.

  • The journal reviews technologies for ripeness, quality, damage, disease assessment, and prediction, along with grading and classification techniques.
  • It examines processing technologies for agricultural and horticultural products, and explores properties of foods and agricultural products.
  • The focus is on research findings that can help the agri-food industry to improve process efficiency, enhance product quality, and extend shelf-life of products.
  • It includes critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends in food and bioproducts processing.

This is a transformative journal, you may have access to funding.

Editor-in-Chief
  • Da-Wen Sun
Impact factor
5.6 (2022)
5 year impact factor
5.8 (2022)
Submission to first decision (median)
6 days
Downloads
758,511 (2023)

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Journal information

Electronic ISSN
1935-5149
Print ISSN
1935-5130
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. Baidu
  5. CAB Abstracts
  6. CLOCKSS
  7. CNKI
  8. CNPIEC
  9. Chemical Abstracts Service (CAS)
  10. Current Contents/Agriculture, Biology & Environmental Sciences
  11. Dimensions
  12. EBSCO
  13. EI Compendex
  14. EMBiology
  15. Google Scholar
  16. IFIS Publishing
  17. INIS Atomindex
  18. INSPEC
  19. Japanese Science and Technology Agency (JST)
  20. Naver
  21. OCLC WorldCat Discovery Service
  22. Portico
  23. ProQuest
  24. SCImago
  25. SCOPUS
  26. Science Citation Index Expanded (SCIE)
  27. Semantic Scholar
  28. TD Net Discovery Service
  29. UGC-CARE List (India)
  30. Wanfang
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