Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

  • Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability
  • Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products
  • Reviews sensors, sensing technology and process control
  • Focuses on research findings that have the potential for helping the agri-food industry to improve
  • 95% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again

Journal information

Editor-in-Chief
  • Da-Wen Sun
Publishing model
Hybrid. Learn about publishing OA with us

Journal metrics

3.356 (2019)
Impact factor
3.666 (2019)
Five year impact factor
22 days
Submission to first decision
162 days
Submission to acceptance
312,014 (2019)
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This journal has 58 open access articles

Journal updates

  • COVID-19 and impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

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About this journal

Electronic ISSN
1935-5149
Print ISSN
1935-5130
Abstracted and indexed in
  1. AGRICOLA
  2. CAB Abstracts
  3. CNKI
  4. Chemical Abstracts Service (CAS)
  5. Current Contents/ Agriculture, Biology & Environmental Sciences
  6. Dimensions
  7. EBSCO Academic Search
  8. EBSCO Discovery Service
  9. EBSCO Engineering Source
  10. EBSCO STM Source
  11. EI Compendex
  12. EMBiology
  13. Google Scholar
  14. IFIS Publishing
  15. INIS Atomindex
  16. INSPEC
  17. Institute of Scientific and Technical Information of China
  18. Japanese Science and Technology Agency (JST)
  19. Journal Citation Reports/Science Edition
  20. Naver
  21. OCLC WorldCat Discovery Service
  22. ProQuest Agricultural & Environmental Science Database
  23. ProQuest Central
  24. ProQuest Engineering
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  26. ProQuest Natural Science Collection
  27. ProQuest SciTech Premium Collection
  28. ProQuest Technology Collection
  29. ProQuest-ExLibris Primo
  30. ProQuest-ExLibris Summon
  31. SCImago
  32. SCOPUS
  33. Science Citation Index Expanded (SciSearch)
  34. Semantic Scholar
  35. TD Net Discovery Service
  36. UGC-CARE List (India)
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