Editors

Editor-in-Chief:

Da-Wen Sun, Biosystems Engineering, University College Dublin, Agriculture & Food Science Centre, Belfield, Dublin, Ireland

Editor:

Jorge Barros-Velazquez,Department of Analytical Chemistry, Nutrition and Food Science, Universidad de Santiago de Compostela, Lugo, Spain

Associate Editors:

Paul McNulty,Biosystems Engineering, University College Dublin, Agriculture & Food Science Centre, Belfield, Dublin, Ireland

U.S. Shivhare,Department of Chemical Engineering and Technology, Panjab University, Chandigarh, India

José António Couto Teixeira, Department of Biological Engineering, University of Minho, Braga, Portugal

Editorial Board:

Karim Allaf,Laboratoire des Sciences de l’Ingénieur pour l’Environnement (LaSIE) - UMR 7356 CNRS, Université de La Rochelle, La Rochelle, France

Miguel Angel García Alvarado, Unidad de Investigacion y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Veracruz, Mexico

Stella Maris Alzamora, Department of Industries, Exact and Natural Sciences School, University of Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

Joseph Arul, Department of Food Science and Nutrition, Laval University, Quebec, Canada

Pedro Estevez Duarte Augusto, Food Processing Engineering, Department of Agri-food Industry, Food and Nutrition - LAN, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Brazil

Antonio Bevilacqua,Laboratory of Predictive Microbiology, Department SAFE, University of Foggia, Foggia, Italy

Daniel Cozzolino, Biosciences and Food Technology. RMIT University, Bundoora Campus, Melbourne, Australia

Gabriele Di Giacomo, Department of Industrial and Information Engineering and Economics, Universitá Degli Studi Dell'Aquila, L'Aquila, Italy

Adam Figiel, Department of Thermal Technology and Process Engineering, Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Carlos Franco-Abuín, LHICA, College of Veterinary Sciences, University of Santiago, Lugo, Spain

José-Alberto Gallegos-Infante, TecNM/Technological Institute of Durango, Graduate School of Biochemical Engineering and Graduate School of Functional Foods, Durango, Mexico

Vicente M. Gómez-López, UCAM Universidad Católica San Antonio de Murcia, Murcia, Spain

Raquel Pinho Ferreira Guiné, CI&DETS and CERNAS Research Centres, Polytechnic Institute of Viseu, Viseu, Portugal

Tomy J. Gutiérrez, National Scientific and Technical Research Council (CONICET), Institute of Research in Materials Science and Technology (INTEMA), Argentina

Yong He, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, PR China

Werner B. Herppich, Leibniz-Institut für Agrartechnik und Bioökonomie e. V. (ATB), Potsdam, Germany

Christian James, Food Refrigeration & Process Engineering Research Centre (FRPERC), Grimsby Institute of Further & Higher Education (GIFHE), Grimsby, North East Lincolnshire, UK

Michael G. Kontominas, Department of Chemistry, University of Ioannina, Ioannina, Greece

Alain LeBail, Nantes-Atlantic National College of Food Science and Engineering and Veterinary Medicine, Nantes, France

Yingjian Lu, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu, PR China

John Mawson, The New Zealand Institute for Plant & Food Research Ltd., Hamilton, New Zealand

Ida Idayu Muhamad, Bioprocess & Polymer Engineering Department, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Johor, Malaysia

Sueli Rodrigues, Universidade Federal do Ceará, Departamento de Tecnologia de Alimentos, Fortaleza, Brazil

Servet Gülüm Sumnu, Food Engineering Department, Middle East Technical University, Ankara, Turkey

Constantina Tzia, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece