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Handbuch der Lebensmittelchemie

Analytik der Lebensmittel

Physikalische und Physikalisch-Chemische Untersuchungsmethoden

Authors: Belitz, H. -D, Schormüller, J.

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Table of contents (32 chapters)

Table of contents (32 chapters)

Buy this book

eBook $44.99
price for USA in USD (gross)
  • ISBN 978-3-662-31684-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $59.99
price for USA in USD
  • ISBN 978-3-662-31477-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Analytik der Lebensmittel
Book Subtitle
Physikalische und Physikalisch-Chemische Untersuchungsmethoden
Authors
Series Title
Handbuch der Lebensmittelchemie
Series Volume
II, 1
Copyright
1965
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-662-31684-9
DOI
10.1007/978-3-662-31684-9
Softcover ISBN
978-3-662-31477-7
Series ISSN
0440-2030
Edition Number
1
Number of Pages
XXIV, 944
Topics