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Handbuch der Lebensmittelchemie

Die Bestandteile der Lebensmittel

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  • ISBN 978-3-642-46011-1
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Softcover $119.99
price for USA in USD
  • ISBN 978-3-642-46012-8
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Table of contents (23 chapters)

Table of contents (23 chapters)

Buy this book

eBook $89.00
price for USA in USD (gross)
  • ISBN 978-3-642-46011-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $119.99
price for USA in USD
  • ISBN 978-3-642-46012-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Die Bestandteile der Lebensmittel
Series Title
Handbuch der Lebensmittelchemie
Series Volume
1
Copyright
1965
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-46011-1
DOI
10.1007/978-3-642-46011-1
Softcover ISBN
978-3-642-46012-8
Series ISSN
0440-2030
Edition Number
1
Number of Pages
LVI, 1287
Number of Illustrations
31 b/w illustrations
Topics