Book titles in this series

Lignocellulosic Materials and Their Use in Bio-based Packaging

Authors:

• Lina Fernanda Ballesteros
• Michele Michelin
• António Augusto Vicente
• José António Teixeira

• Copyright: 2018

This title belongs to the subseries: Biobased Polymers

Available Renditions

• Soft cover
• eBook

Copper and Bacteria

Evolution, Homeostasis and Toxicity

Authors:

• Marc Solioz

• Copyright: 2018

This title belongs to the subseries: SpringerBriefs in Biometals

Available Renditions

• Soft cover
• eBook

A Time-Release History of the Opioid Epidemic

Authors:

• J.N. Campbell
• Steven M. Rooney

• Copyright: 2018

This title belongs to the subseries: History of Chemistry

Available Renditions

• Soft cover
• eBook

Novel Foods in the European Union

Authors:

• Daniele Pisanello
• Giorgia Caruso

• Copyright: 2018

This title belongs to the subseries: Chemistry of Foods

Available Renditions

• Soft cover
• eBook

Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur

Authors:

• Roland Adunka
• Mary Virginia Orna

• Copyright: 2018

This title belongs to the subseries: History of Chemistry

Available Renditions

• Soft cover
• eBook

Bioactive Polysaccharide Materials for Modern Wound Healing

Authors:

• Tina Maver
• Uroš Maver
• Tanja Pivec
• Manja Kurečič

• Copyright: 2018

This title belongs to the subseries: Biobased Polymers

Available Renditions

• Soft cover
• eBook

Titration Calorimetry

From Concept to Application

Authors:

• Lee D. Hansen
• Mark K. Transtrum
• Colette F. Quinn

• Copyright: 2018

Available Renditions

• Soft cover
• eBook

Feeds for the Aquaculture Sector

Current Situation and Alternative Sources

Authors:

• Laura Gasco
• Francesco Gai
• Giulia Maricchiolo
• Lucrezia Genovese

• Copyright: 2018

This title belongs to the subseries: Chemistry of Foods

Available Renditions

• Soft cover
• eBook

Analytical Methods for the Assessment of Maillard Reactions in Foods

Authors:

• Rajeev K. Singla
• Ashok K. Dubey
• Sara M. Ameen
• Shana Montalto

• Copyright: 2018

This title belongs to the subseries: Chemistry of Foods

Available Renditions

• Soft cover
• eBook

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Authors:

• Thomas Seak Hou Leong
• Sivakumar Manickam
• Gregory J. O. Martin
• Wu Li

• Copyright: 2018

This title belongs to the subseries: Ultrasound and Sonochemistry

Available Renditions

• Soft cover
• eBook