Discontinued series: although this series no longer publishes new content, the published titles listed here remain available.
Book titles in this series
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Chemical Changes in Food During Processing
- Editors:
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- Richardson
- Copyright: 1985
Available Renditions
- Hard cover
- Soft cover
- eBook
-
Chemical Changes in Food during Processing
- Editors:
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- Thomas Richardson
- John W. Finley
- Copyright: 1985
Available Renditions
- Hard cover
- eBook
-
Modern Methods of Food Analysis
- Authors:
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- K.K. Stewart
- John R. Whitaker
- Copyright: 1984
Available Renditions
- Hard cover
- Soft cover
- eBook