Emotions and Needs of Dairy Cows and Calves – a Qualitative Analysis of Non-Farming Citizens’ and Farmers’ Perspectives on Emotional Capacity, Competencies, and Consumers’ Right to have a Say Flora von SteimkerAnnika GleueSarah Kühl Research article Open access 07 May 2025 Article: 13
Factors Influencing the Extent of Food Safety Compliance among Street Food Vendors: Insights from Urban Ghana Benjamin SarfoEdward Ebo OnumahJohn Baptist D. Jatoe Research article 01 May 2025 Article: 12
It Bugs Me: Critical Encounters with Direct-to-Consumer Microbiome Testing Amalia KallergiRobert Zwijnenberg Discussion paper Open access 16 April 2025 Article: 11
Keep it ‘Natural’, ‘Wild’, ‘Organic’ and ‘Pure’: Thick Concepts Crossing Nazi Art, Science and Environmental Policy Sophia Efstathiou Research Open access 31 March 2025 Article: 10
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems Katherine SievertBenjamin WoodChristine Parker Discussion paper Open access 20 March 2025 Article: 9
Protein Security and Alternative Crops: Challenges and Perspectives Ioanna KakaboukiAntonios MavroeidisIoannis Roussis Research Article Open access 08 March 2025 Article: 8
Care, Control and Calories: A Genealogy of Measuring International Undernutrition Thor Olav Iversen Research Open access 01 March 2025 Article: 7
Animal Bodies and Futures: Rethinking Ethical Implications of Cultivated Meat and Fish Arianna Ferrari Research Open access 15 February 2025 Article: 6
Food Choice and Identity: Commitment and Authenticity Soraj Hongladarom Research article 12 February 2025 Article: 5
Co-designing an Educational Game on Food Sovereignty: Insights from a Participatory Research Project in Greece Sofia NikolaidouHara KoukiTheodosia Anthopoulou Research article 05 February 2025 Article: 4
“Meat” as a Functional Concept Apt to Incorporate Novel Instances Fabio BacchiniElena Bossini Discussion paper 09 January 2025 Article: 3
Ethical Entrepreneurship in a Not-For-Profit Kitchen Incubator: FoodLab Sydney Alana MannDavid SchlosbergKate Johnston Research article 04 January 2025 Article: 2
The Puzzle of Lab-Grown Meat Thomas MontefioreJohn Goris Research article Open access 14 November 2024 Article: 1
Correction to: Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability? Jana MoritzRachel MazacToni Ryynänen Correction Open access 05 September 2024 Article: 25
Documenting Food Insecure U.S. Children in the Wake of the Pandemic Courtney BirJohn LaiNicole Olynk Widmar OriginalPaper Open access 17 August 2024 Article: 24
Exploring power dynamics in a food bank in Bolivia. A case study during the Covid-19 pandemic Galindo DaríoGruberg HelgaDessein Joost Research article 14 August 2024 Article: 23
Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability? Jana MoritzRachel MazacToni Ryynänen Research article Open access 05 August 2024 Article: 22
The Opportunities and Values of Procuring and Preserving Food within Co-existing Indigenous and Local Food Systems: Insights from Canada’s West Coast Majing OlokoJames P. RobsonMaureen G. Reed Research article 02 August 2024 Article: 21
Willingness to Reduce Animal Product Consumption: Exploring the Role of Environmental, Animal, and Health Motivations, Selfishness, and Animal-oriented Empathy Angela Dillon-MurrayAletha WardJeffrey Soar Research article Open access 29 July 2024 Article: 20
Identity and Culture Based on the Traditional Cuisine of Bello city, Antioquia, Colombia Esteban Ortiz GallegoLuis Alfonso Ramírez VidalJuan Pablo Ramírez Bedoya Research article Open access 18 July 2024 Article: 19
“Dear Dairy, It’s Not Me, It’s You”: Australian Public Attitudes to Dairy Expressed Through Love and Breakup Letters Sarah E. BoltonBianca VandresenMarina A. G. von Keyserlingk Research article Open access 18 July 2024 Article: 18
Expert Views on Communicating Genetic Technology Used in Agriculture Jillian HendricksDaniel M. WearyMarina A. G. von Keyserlingk Research article Open access 08 July 2024 Article: 17
When Tradition Meets Innovation: A Mixed-Methods Investigation of Factors Influencing Chinese Consumers' Purchase Intentions for Meat Substitutes Wenxuan GuoDawan Wiwattanadate Research article 15 June 2024 Article: 16
Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming Olle TorpmanElin Röös Research article Open access 07 June 2024 Article: 15
Clean Meat and Muddy Markets: Substitution and Indeterminacy in Consumerist Solutions to Animal Agriculture Benjamin Hale Sebastián Dueñas-OcampoAlexander Lee Research article 05 June 2024 Article: 14
Modeling the Significance of Knowledge, Beliefs, and Norms on Intention to Consume Plant-based Meat Alternatives in China Zhong XueyunAbdullah Al MamunNaeem Hayat Research article 03 June 2024 Article: 13
Transitions to Food Sustainability with Intergenerational and Ecological Justice Claudia Patricia Alvarez-OchoaJaime Alberto Rendón AcevedoYenny Naranjo Tuesta Letters to the Editor 29 April 2024 Article: 12
From Nutritional Capability to Food Capability: Measurement of Multidimensional Food Poverty in Japan Haruka Ueda Research article Open access 21 March 2024 Article: 11
Josh Milburn’s Just Fodder: The Ethics of Feeding Animals Leon Borgdorf Book Reviews 19 February 2024 Article: 10
Ethical Perspectives on Food Morality: Challenges, Dilemmas and Constructs Diosey Ramon Lugo-Morin Discussion paper 16 February 2024 Article: 9
Societal Implications of Personalized Pricing in Online Grocery Shopping Jinho JungNicole Olynk WidmarJayson L. Lusk Discussion paper Open access 15 February 2024 Article: 8
“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis Katherine E. KoraleskyHeidi J. S. TworekDaniel M. Weary Research article Open access 12 February 2024 Article: 7
Relational Animal Ethics (and why it isn’t easy) Josh Milburn Discussion paper Open access 17 January 2024 Article: 6
Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals Angie Pepper Discussion paper Open access 15 January 2024 Article: 5
Evaluating Longevity as a Farm Animal Welfare Indicator Stefan Mann Discussion paper Open access 18 December 2023 Article: 4
Food Politics, Governance, and Accountability of Food System Actors in Bangladesh Perspective Md. Fahad Jubayer Letters to the Editor 16 November 2023 Article: 2
The Association Between Selfishness, Animal-Oriented Empathy, Three Meat Reduction Motivations (Animal, Health, and Environment), Gender, and Meat Consumption Angela Dillon-MurrayAletha WardJeffrey Soar Research article Open access 13 November 2023 Article: 1
The Ethics of Imitation in Meat Alternatives Fabio BacchiniElena Bossini Discussion paper Open access 05 October 2023 Article: 24
A Values Framework for Evaluating Alienation in Off-Earth Food Systems Elliot SchwartzTammara SomaHolly K. Andersen Discussion paper 13 September 2023 Article: 23
Healthy Eating Policy and Public Reason in a Complex World: Normative and Empirical Issues Anne BarnhillMatteo Bonotti Research article Open access 25 August 2023 Article: 22
Comparative Analysis of Food Related Sustainable Development Goals in the North Asia Pacific Region Charles V. TrappeyAmy J. C. TrappeyAi-Che Chang Research article 22 August 2023 Article: 21
A Philosophy of Recipes: Making, Experiencing, and Valuing. Edited by Andrea Borghini and Patrik Engisch. London: Bloomsbury Academic. 2022 Michael Walschots Book Reviews Open access 14 August 2023 Article: 20
‘I’ve Got Nothing Against Vegans… But’: To Divulge, Dissemble or Divert Positionality in Rural Research Settings Caroline NyeRebecca Wheeler Discussion paper Open access 01 August 2023 Article: 19
Should We Really Eat Human-Pig Chimeras? A Reply to Bobier Hiroki KoyamaMasanori KataokaTsutomu Sawai Letters to the Editor Open access 04 July 2023 Article: 18
Mātauranga Māori and Kai in Schools: An Exploration of Traditional Māori Knowledge and Food in Five Primary Schools in Regional New Zealand Rachael GlasseyBoyd SwinburnDavid Tipene-Leach Research article Open access 28 June 2023 Article: 17
Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security Ronald ByaruhangaEllinor Isgren Discussion paper Open access 27 June 2023 Article: 16
On Our Moral Entanglements with Wild Animals Gary David O’Brien Discussion paper Open access 10 June 2023 Article: 15
Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy Andrea Borghini Discussion paper Open access 09 June 2023 Article: 14
Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan Haruka Ueda Research article 06 June 2023 Article: 13
