Journal of Comparative Physiology B - Our Top Downloaded Papers in 2024

Top Downloaded Papers in 2024

1. Life in a dark biosphere: a review of circadian physiology in “arrhythmic” environments (2016)
2. Developmental, physiologic and phylogenetic perspectives on the expression and regulation of myosin heavy chains in mammalian skeletal muscles (2023)
3. Glucose metabolism in fish: a review (2012)
4. The evolution of human fatigue resistance (2022)
5. Thermoregulation in the wild boar (Sus scrofa) (2023)
6. Why study sleep in flatworms? (2024)
7. The goldfish Carassius auratus: an emerging animal model for comparative cardiac research (2022)
8. Phylogenetic conservation of the interdependent homeostatic relationship of sleep regulation and redox metabolism (2024)
9. More functions of torpor and their roles in a changing world (2017)
10. Methods to estimate body temperature and energy expenditure dynamics in fed and fasted laboratory mice: effects of sleep deprivation and light exposure (2024)
11. Motor unit recruitment for dynamic tasks: current understanding and future directions (2009)
12. Embryonic methionine triggers post-natal developmental programming in Japanese quail (2024)
13. A review of the effects of incubation conditions on hatchling phenotypes in non-squamate reptiles (2022)
14. Introduction and reflections on the comparative physiology of sleep and circadian rhythms (2024)
15. Determinants of intra-specific variation in basal metabolic rate (2013)
16. The intersection of sleep and synaptic translation in synaptic plasticity deficits in neurodevelopmental disorders (2024)
17. Influence of stimulation frequency on brain-derived neurotrophic factor and cathepsin-B production in healthy young adults (2024)
18. The microtubule signature in cardiac disease: etiology, disease stage, and age dependency (2023)
19. Ontogeny and social context regulate the circadian activity patterns of Lake Malawi cichlids (2024)
20. Consistent proportional macronutrient intake selected by adult domestic cats (Felis catus) despite variations in macronutrient and moisture content of foods offered 2013)

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