The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision.

Journal information

Editor-in-Chief
  • N. Bhaskar
Publishing model
Hybrid. Learn about publishing OA with us

Journal metrics

1.946 (2019)
Impact factor
2.705 (2019)
Five year impact factor
93 days
Submission to first decision
239 days
Submission to acceptance
380,994 (2019)
Downloads

Latest articles

This journal has 56 open access articles

Journal updates

  • COVID-19 and impact on peer review

    As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

View all updates

Subscribe

eJournal
$99.00
Note this is only the net price. Taxes will be calculated during checkout.
  • Immediate online access with complete access to all articles
  • Downloadable in PDF format
  • Subscription expires 12/31/2020

About this journal

Electronic ISSN
0975-8402
Print ISSN
0022-1155
Abstracted and indexed in
  1. AGRICOLA
  2. BIOSIS
  3. Biological Abstracts
  4. CAB Abstracts
  5. CNKI
  6. Chemical Abstracts Service (CAS)
  7. Current Contents/ Agriculture, Biology & Environmental Sciences
  8. Dimensions
  9. EBSCO Discovery Service
  10. EI Compendex
  11. EMBiology
  12. Google Scholar
  13. IFIS Publishing
  14. INIS Atomindex
  15. INSPEC
  16. Institute of Scientific and Technical Information of China
  17. Japanese Science and Technology Agency (JST)
  18. Journal Citation Reports/Science Edition
  19. Naver
  20. OCLC WorldCat Discovery Service
  21. ProQuest ABI/INFORM
  22. ProQuest Agricultural & Environmental Science Database
  23. ProQuest Bacteriology Abstracts (Microbiology B)
  24. ProQuest Biological Science Database
  25. ProQuest Biotechnology Research Abstracts
  26. ProQuest Business Premium Collection
  27. ProQuest Career & Technical Education Database
  28. ProQuest Central
  29. ProQuest Chemoreception Abstracts
  30. ProQuest Engineering
  31. ProQuest Environment Abstracts (Module)
  32. ProQuest Environmental Science
  33. ProQuest India Database
  34. ProQuest Industrial and Applied Microbiology Abstracts (Microbiology A)
  35. ProQuest Materials Science and Engineering Database
  36. ProQuest Natural Science Collection
  37. ProQuest Nucleic Acids Abstracts
  38. ProQuest SciTech Premium Collection
  39. ProQuest Technology Collection
  40. ProQuest-ExLibris Primo
  41. ProQuest-ExLibris Summon
  42. PubMedCentral
  43. SCImago
  44. SCOPUS
  45. Science Citation Index Expanded (SciSearch)
  46. Semantic Scholar
  47. TD Net Discovery Service
  48. UGC-CARE List (India)
Copyright information

Rights and permissions

Springer policies

© Association of Food Scientists & Technologists (India)