Probiotics and Antimicrobial Proteins

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Volume 14, Issue 6

December 2022

16 articles in this issue

Exploiting the Acidic Extracellular pH: Evaluation of Streptococcus salivarius M18 Postbiotics to Target Cancer Cells
Sevinç Karaçam
Sinem Tunçer
OriginalPaper 02 June 2021 Pages: 995 - 1011
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides
Dipak Kathayat
Gary Closs Jr
Gireesh Rajashekara
OriginalPaper 30 August 2021 Pages: 1012 - 1028
The Effect of Feed Supplementation with EM Bokashi® Multimicrobial Probiotic Preparation on Selected Parameters of Sow Colostrum and Milk as Indicators of the Specific and Nonspecific Immune Response
Łukasz Jarosz
Artur Ciszewski
Anna Rysiak
OriginalPaper Open access 01 October 2021 Pages: 1029 - 1041
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
Shadi Pakroo
Armin Tarrah
Alessio Giacomini
OriginalPaper 19 October 2021 Pages: 1042 - 1053
Efficacy of Microencapsulated Probiotic as Adjunct Therapy on Resolution of Diarrhea, Copper-Zinc Homeostasis, Immunoglobulins, and Inflammatory Markers in Serum of Spontaneous Rotavirus-Infected Diarrhoetic Calves
Jitendra Singh Gandhar
Ujjwal Kumar De
Gyanendra Kumar Gaur
OriginalPaper 22 October 2021 Pages: 1054 - 1066
Antibiofilm Effects of Bacteriocin BMP32r on Listeria monocytogenes
Zhu Qiao
Leshan Zhang
Xin Lü
OriginalPaper 28 October 2021 Pages: 1067 - 1076
Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates
Hamin Kim
Joanna Ivy Irorita Fugaban
Svetoslav Dimitrov Todorov
OriginalPaper 04 January 2022 Pages: 1077 - 1093
Antimutagenic Activity as a Criterion of Potential Probiotic Properties
Evgeniya V. Prazdnova
Maria S. Mazanko
Michael L. Chikindas
ReviewPaper 14 January 2022 Pages: 1094 - 1109
Effects of Treatment with Lactobacilli on Necrotic Enteritis in Broiler Chickens
Bahram Shojadoost
Mohammadali Alizadeh
Shayan Sharif
OriginalPaper 19 January 2022 Pages: 1110 - 1129
Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer Cells
Babak Pakbin
Shaghayegh Pishkhan Dibazar
Sina Darzi
OriginalPaper 30 January 2022 Pages: 1130 - 1138
Enterococci as Intestinal Microbiota: Investigation of Characteristics and Probiotic Potential in Isolates from Adults and Breast-Fed Infants
Maryam Rahmani
Fereshteh Saffari
Shahla Mansouri
OriginalPaper 18 May 2022 Pages: 1139 - 1150
Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application
Victor Mercado
Jorge Olmos
OriginalPaper 26 July 2022 Pages: 1151 - 1169
Antibacterial Property and Metagenomic Analysis of Milk Kefir
Siqing Liu
Shao-Yeh Lu
Chris D. Skory
OriginalPaper 22 August 2022 Pages: 1170 - 1183
Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality
Rajnish Prakash Singh
Afreen Shadan
Ying Ma
OriginalPaper 19 September 2022 Pages: 1184 - 1210
Characterization and Identification of Probiotic Features in Lacticaseibacillus Paracasei Using a Comparative Genomic Analysis Approach
Alexis Torres-Miranda
Felipe Melis-Arcos
Daniel Garrido
OriginalPaper 06 October 2022 Pages: 1211 - 1224
Correction to: The Increasing Issue of Vancomycin-Resistant Enterococci and the Bacteriocin Solution
Ingvild S. Reinseth
Kirill V. Ovchinnikov
Dzung B. Diep
Correction Open access 25 November 2021 Pages: 1225 - 1225

Volume 14, Issue 6

Exploiting the Acidic Extracellular pH: Evaluation of Streptococcus salivarius M18 Postbiotics to Target Cancer Cells

In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive Peptides

The Effect of Feed Supplementation with EM Bokashi® Multimicrobial Probiotic Preparation on Selected Parameters of Sow Colostrum and Milk as Indicators of the Specific and Nonspecific Immune Response

Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food

Efficacy of Microencapsulated Probiotic as Adjunct Therapy on Resolution of Diarrhea, Copper-Zinc Homeostasis, Immunoglobulins, and Inflammatory Markers in Serum of Spontaneous Rotavirus-Infected Diarrhoetic Calves

Antibiofilm Effects of Bacteriocin BMP32r on Listeria monocytogenes

Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates

Antimutagenic Activity as a Criterion of Potential Probiotic Properties

Effects of Treatment with Lactobacilli on Necrotic Enteritis in Broiler Chickens

Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer Cells

Enterococci as Intestinal Microbiota: Investigation of Characteristics and Probiotic Potential in Isolates from Adults and Breast-Fed Infants

Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application

Antibacterial Property and Metagenomic Analysis of Milk Kefir

Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality

Characterization and Identification of Probiotic Features in Lacticaseibacillus Paracasei Using a Comparative Genomic Analysis Approach

Correction to: The Increasing Issue of Vancomycin-Resistant Enterococci and the Bacteriocin Solution

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