Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

  • Advances understanding of the applications of probiotics, natural antimicrobial proteins and derivatives
  • Explores their use in biomedicine, agriculture, food, cosmetics and other industries
  • Includes both fundamental and applied research

Journal information

Editor-in-Chief
  • Michael Chikindas
Publishing model
Hybrid. Open Access options available.

Journal metrics

2.962 (2018)
Impact factor
2.411 (2018)
Five year impact factor
40 days
Submission to first decision
65,490 (2018)
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About this journal

Print ISSN
1867-1306
Abstracted and indexed in
  1. AGRICOLA
  2. BIOSIS
  3. CAB Abstracts
  4. Chemical Abstracts Service (CAS)
  5. EBSCO Discovery Service
  6. EMBASE
  7. EMBiology
  8. Gale
  9. Gale Academic OneFile
  10. Google Scholar
  11. IFIS Publishing
  12. Institute of Scientific and Technical Information of China
  13. Japanese Science and Technology Agency (JST)
  14. Journal Citation Reports/Science Edition
  15. Medline
  16. Naver
  17. OCLC WorldCat Discovery Service
  18. ProQuest Biological Science Database
  19. ProQuest Central
  20. ProQuest Natural Science Collection
  21. ProQuest SciTech Premium Collection
  22. ProQuest-ExLibris Primo
  23. ProQuest-ExLibris Summon
  24. Reaxys
  25. SCImago
  26. SCOPUS
  27. Science Citation Index Expanded (SciSearch)
  28. Semantic Scholar
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