Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

  • Advances understanding of the applications of probiotics, natural antimicrobial proteins and derivatives
  • Explores their use in biomedicine, agriculture, food, cosmetics and other industries
  • Includes both fundamental and applied research

Journal information

Editor-in-Chief
  • Michael Chikindas
Publishing model
Hybrid. Learn about publishing OA with us

Journal metrics

3.533 (2019)
Impact factor
3.204 (2019)
Five year impact factor
31 days
Submission to first decision
140 days
Submission to acceptance
93,351 (2019)
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This journal has 31 open access articles

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About this journal

Print ISSN
1867-1306
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  2. BIOSIS
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  5. Chemical Abstracts Service (CAS)
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  28. Semantic Scholar
  29. TD Net Discovery Service
  30. UGC-CARE List (India)
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