Potentially Probiotic Lactobacillus Strains Derived from Food Intensify Crystallization Caused by Proteus mirabilis in Urine
Authors (first, second and last of 5)
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
- Advances understanding of the applications of probiotics, natural antimicrobial proteins and derivatives
- Explores their use in biomedicine, agriculture, food, cosmetics and other industries
- Includes both fundamental and applied research
Journal information
- Editor-in-Chief
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- Michael Chikindas
- Publishing model
- Hybrid. Open Access options available
Journal metrics
- 3.533 (2019)
- Impact factor
- 3.204 (2019)
- Five year impact factor
- 31 days
- Submission to first decision
- 140 days
- Submission to acceptance
- 93,351 (2019)
- Downloads
Latest issue
Latest articles
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The Effect of Antimicrobial Peptides on the Viability of Human Corneal Epithelial Cells
Authors (first, second and last of 4)
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In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
Authors (first, second and last of 6)
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Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study
Authors (first, second and last of 12)
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Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed
Authors (first, second and last of 7)
Journal updates
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Announcement: COVID-19 impact on peer review
As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
About this journal
- Print ISSN
- 1867-1306
- Abstracted and indexed in
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- AGRICOLA
- BIOSIS
- CAB Abstracts
- CNKI
- Chemical Abstracts Service (CAS)
- Dimensions
- EBSCO Discovery Service
- EMBASE
- EMBiology
- Google Scholar
- IFIS Publishing
- Institute of Scientific and Technical Information of China
- Japanese Science and Technology Agency (JST)
- Journal Citation Reports/Science Edition
- Medline
- Naver
- OCLC WorldCat Discovery Service
- ProQuest Biological Science Database
- ProQuest Central
- ProQuest Natural Science Collection
- ProQuest SciTech Premium Collection
- ProQuest-ExLibris Primo
- ProQuest-ExLibris Summon
- Reaxys
- SCImago
- SCOPUS
- Science Citation Index Expanded (SciSearch)
- Semantic Scholar
- UGC-CARE List (India)
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature
