Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode Nian LiuYizeng LiangKai Yang OriginalPaper Open access 25 June 2013 Pages: 472 - 480
A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLC Lucie HavlíkováDalibor ŠatínskýPetr Solich OriginalPaper 22 June 2013 Pages: 629 - 635
The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products Magdalena RederPiotr KoczońHanna Ciemniewska-Żytkiewicz OriginalPaper Open access 22 June 2013 Pages: 547 - 554
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies María-José De la HabaDolores Pérez-MarínMaría-Teresa Sánchez OriginalPaper 21 June 2013 Pages: 606 - 615
Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices María-José MorenoEmma PlanaAngel Montoya OriginalPaper 18 June 2013 Pages: 481 - 489
Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry Dan QiuWen-Li ZhuHao-Qi Gao OriginalPaper 18 June 2013 Pages: 597 - 605
A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea Dezső CsuporKlára BorosJudit Hohmann OriginalPaper 18 June 2013 Pages: 591 - 596
Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples Ann De KeuckelaereAmbroos StalsMieke Uyttendaele OriginalPaper 18 June 2013 Pages: 1016 - 1023
Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction V. JanskáL. PiknováT. Kuchta OriginalPaper 15 June 2013 Pages: 1492 - 1495
Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods Sonia FonsecaAida CachaldoraJavier Carballo OriginalPaper 14 June 2013 Pages: 1033 - 1039
Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography–Time-of-Flight Mass Spectrometry Hadi NoorizadehAbbas Farmany OriginalPaper 11 June 2013 Pages: 580 - 590
Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin Magdalena K. SurmaAnna B. Sadowska-RociekEwa J. Cieślik OriginalPaper 09 June 2013 Pages: 366 - 376
Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares Ľudovít ŽiakJana SádeckáKatarína Hroboňová OriginalPaper 09 June 2013 Pages: 563 - 570
Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity Roger R. DreschMaria K. DreschAmélia T. Henriques OriginalPaper 09 June 2013 Pages: 527 - 539
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup Michelangelo PascaleGiuseppe PanzariniAngelo Visconti OriginalPaper 08 June 2013 Pages: 555 - 562
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction Alexis Marsol-VallAntoni Delpino-RiusRamon Canela-Garayoa OriginalPaper 06 June 2013 Pages: 465 - 471
Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis Roberta E. S. FroesWaldomiro Borges NetoJosé B. B. da Silva OriginalPaper 04 June 2013 Pages: 540 - 546
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds Farid ChematYing LiGiancarlo Cravotto BriefCommunication 02 June 2013 Pages: 459 - 464
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species Maja Bival ŠtefanJadranka Vuković RodríguezSanda Vladimir-Knežević OriginalPaper 01 June 2013 Pages: 326 - 336
Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It? Arnaud SipelClaire KeversJacques Dommes OriginalPaper 31 May 2013 Pages: 1485 - 1491
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology Maryam EnteshariAbdorreza MohammadiEbrahim Azadniya OriginalPaper 31 May 2013 Pages: 438 - 448
Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk Friederike J. GruhlKerstin Länge OriginalPaper 29 May 2013 Pages: 430 - 437
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines M. LacornR. RistowU. Immer OriginalPaper 28 May 2013 Pages: 417 - 429
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis C. Iborra-BernadA. TárregaJ. Martínez-Monzó OriginalPaper 28 May 2013 Pages: 400 - 408
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay Claire KeversArnaud SipelJacques Dommes OriginalPaper 25 May 2013 Pages: 409 - 416
Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples Biao SuoYiping HeAndrew Gehring Events 24 May 2013 Pages: 1477 - 1484
Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice Ampawan JantaseeKanjana ThumanuDuangkamol Maensiri OriginalPaper 24 May 2013 Pages: 389 - 399
Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry Haoshi LuoLifang ZhangChong Zhang OriginalPaper 24 May 2013 Pages: 308 - 317
Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography Guifu MaLigang Chen OriginalPaper 16 May 2013 Pages: 377 - 388
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms Ernest TeyeXingyi HuangFrancis Botchway OriginalPaper 12 May 2013 Pages: 360 - 365
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed” Begoña de la Roza-DelgadoAna SoldadoAlejandro Argamentería OriginalPaper 07 May 2013 Pages: 151 - 156
A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods Xianrui LiangHong WuWeike Su OriginalPaper 05 May 2013 Pages: 197 - 204
Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples Mohadese Hossien-poor-ZaryabiMahmoud ChamsazMani Salarian OriginalPaper 04 May 2013 Pages: 352 - 359
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk Nikoleta M. LugonjaDalibor M. StankovićMiroslav M. Vrvić OriginalPaper 04 May 2013 Pages: 337 - 344
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC Guozhen FangJingjing FengShuo Wang OriginalPaper 03 May 2013 Pages: 345 - 351
Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography–Mass Spectrometry Detection Lu WangXiaohuan ZangZhi Wang OriginalPaper 03 May 2013 Pages: 318 - 325
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings Byeong-Keun KimJae-Jun AhnJoong-Ho Kwon OriginalPaper 03 May 2013 Pages: 268 - 275
Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues Piotr KowalskiLucyna KoniecznaTomasz Bączek OriginalPaper 01 May 2013 Pages: 276 - 282
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat Vincenzo LippolisMichelangelo PascaleAngelo Visconti OriginalPaper 28 April 2013 Pages: 298 - 307
Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction Shengping WenXiashi Zhu OriginalPaper 28 April 2013 Pages: 291 - 297
Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry Yu ZhangHui Xu OriginalPaper 27 April 2013 Pages: 189 - 196
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative Kiomars ZargooshYousef GhayebMohammad Qandalee OriginalPaper 26 April 2013 Pages: 283 - 290
Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies Cynthia Ofori-BoatengKeat Teong Lee OriginalPaper 26 April 2013 Pages: 257 - 267
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples Mehdi TavakoliFarzaneh ShemiraniMannan Hajimahmoodi OriginalPaper 24 April 2013 Pages: 100 - 108
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry Chris AnagnostopoulosKonstantinos LiapisGeorge E Miliadis OriginalPaper 23 April 2013 Pages: 205 - 216
Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design T. Pérez-PalaciosA. MeloI. M. P. L. V. O. Ferreira OriginalPaper 20 April 2013 Pages: 172 - 180
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method Huanjie ZhangLu WeiYuan Yuan OriginalPaper 19 April 2013 Pages: 181 - 188
Development and Comparison of Sample Preparation Techniques for Chromatographic Analysis of Sulfonamide Residues in Bovine Milk Adriana N. MacedoSilvia H. G. BrondiEny M. Vieira OriginalPaper 16 April 2013 Pages: 1466 - 1476
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions Rocío Fernández-VázquezCarla M. StincoIsabel M. Vicario OriginalPaper 16 April 2013 Pages: 157 - 164
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs Özgül ÖzdestanEsra KaçarAli Üren OriginalPaper 16 April 2013 Pages: 116 - 126
