
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.
- Includes the latest analytical methods for the monitoring of food safety and quality
- Covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods
- Features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved
- Includes coverage of significant improvements or interesting applications to existing methods
- 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again
Journal information
- Editor-in-Chief
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- David Rodríguez-Lázaro
- Publishing model
- Hybrid. Open Access options available.
Journal metrics
- 2.413 (2018)
- Impact factor
- 2.295 (2018)
- Five year impact factor
- 30 days
- Submission to first decision
- 273,105 (2018)
- Downloads
Latest articles
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Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA)
Authors (first, second and last of 8)
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Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent
Authors (first, second and last of 6)
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Sensing the Addition of Vegetable Oils to Olive Oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis
Authors (first, second and last of 4)
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Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay
Authors (first, second and last of 6)
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- Subscription
- $99.00
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- Immediate online access
- Full Journal access includes all articles
- Downloadable in PDF
- Subscription expires 12/31/2019
About this journal
- Electronic ISSN
- 1936-976X
- Print ISSN
- 1936-9751
- Abstracted and indexed in
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- AGRICOLA
- CAB Abstracts
- Current Contents/ Agriculture, Biology & Environmental Sciences
- EBSCO Discovery Service
- EI Compendex
- EMBiology
- Gale
- Gale Academic OneFile
- Google Scholar
- IFIS Publishing
- INSPEC
- Institute of Scientific and Technical Information of China
- Japanese Science and Technology Agency (JST)
- Journal Citation Reports/Science Edition
- Naver
- OCLC WorldCat Discovery Service
- ProQuest Agricultural & Environmental Science Database
- ProQuest Central
- ProQuest Natural Science Collection
- ProQuest SciTech Premium Collection
- ProQuest-ExLibris Primo
- ProQuest-ExLibris Summon
- SCImago
- SCOPUS
- Science Citation Index Expanded (SciSearch)
- Semantic Scholar
- Copyright information
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