Food and Bioprocess Technology

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Volume 8, Issue 1

January 2015

20 articles in this issue

Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles
Hongbin Pu
Anguo Xie
Ji Ma
Original Paper 14 September 2014 Pages: 1 - 16
A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging
Feifei Tao
Yankun Peng
Original Paper 02 August 2014 Pages: 17 - 30
Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian Wheat
S. Mahesh
D. S. Jayas
N. D. G. White
Original Paper 02 August 2014 Pages: 31 - 40
Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms
Alejandro R. Lespinard
José Bon
Rodolfo H. Mascheroni
Original Paper 05 August 2014 Pages: 41 - 53
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
Sajad Shokri
Ali Ehsani
Mohammad Sedigh Jasour
Original Paper 05 August 2014 Pages: 54 - 62
Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method
Ángel Calín-Sánchez
Abdolreza Kharaghani
Evangelos Tsotsas
Original Paper 07 August 2014 Pages: 63 - 74
Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef
Alvaro Vargas Júnior
Nei Fronza
Mara Gabriela Novy Quadri
Original Paper 09 August 2014 Pages: 75 - 87
Non-Destructive Global and Localized 2D T₁/T₂ NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore
Angela Melado-Herreros
M. Encarnacion Fernández-Valle
Pilar Barreiro
Original Paper 10 August 2014 Pages: 88 - 99
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
Estefanía Jiménez-Martín
Adem Gharsallaoui
Teresa Antequera Rojas
Original Paper 10 August 2014 Pages: 100 - 111
Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction
Mercedes Careche
Pedro Carmona
Isabel Sánchez-Alonso
Original Paper 12 August 2014 Pages: 112 - 119
Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple
Margarita H. Ahmad-Qasem
Juan V. Santacatalina
José V. García-Pérez
Original Paper 14 August 2014 Pages: 120 - 133
Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring
Imran Ahmad
Chawalit Jeenanunta
Original Paper 14 August 2014 Pages: 134 - 147
Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality
Zhonghua Wu
Lian Yue
James A. Rehkopf
Original Paper 15 August 2014 Pages: 148 - 157
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
Xuezhen Hong
Jun Wang
Original Paper 20 August 2014 Pages: 158 - 170
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
Joanna Mierczyńska
Justyna Cybulska
Artur Zdunek
Original Paper Open access 03 September 2014 Pages: 171 - 180
Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)
Tao Zhang
Yong Xue
Changhu Xue
Original Paper 04 September 2014 Pages: 181 - 190
Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants
Dongxiao Sun-Waterhouse
Geoffrey I. N. Waterhouse
Original Paper 04 September 2014 Pages: 191 - 207
Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
V. Muriel-Galet
G. López-Carballo
P. Hernández-Muñoz
Original Paper 05 September 2014 Pages: 208 - 217
Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction
Rafał Nadulski
Józef Grochowicz
Wioletta Żukiewicz-Sobczak
Original Paper 10 September 2014 Pages: 218 - 227
A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk
Jiali Ren
Yibo Zhou
Hongxu Huang
Original Paper 11 September 2014 Pages: 228 - 237

Volume 8, Issue 1

Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles

A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging

Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian Wheat

Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms

Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method

Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef

Non-Destructive Global and Localized 2D T₁/T₂ NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction

Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple

Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps (Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring

Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality

Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches

Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls

Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)

Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants

Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks

Application of Freezing and Thawing to Carrot (Daucus carota L.) Juice Extraction

A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk

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