Food and Bioprocess Technology

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Volume 7, Issue 10

October 2014

28 articles in this issue

Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses
Loulouda A. Bosnea
Thomas Moschakis
Costas G. Biliaderis
Original Paper 24 April 2014 Pages: 2767 - 2781
Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study
Xin-feng Cheng
Min Zhang
Md. Nahidul Islam
Original Paper 15 June 2014 Pages: 2782 - 2792
Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms
F. Tatar
A. Cengiz
T. Kahyaoglu
Original Paper 16 March 2014 Pages: 2793 - 2802
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
Ashwini N. Bellary
Navin K. Rastogi
Original Paper 22 April 2014 Pages: 2803 - 2812
Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects
Elisa Gayán
Santiago Condón
Ignacio Álvarez
Original Paper 31 January 2014 Pages: 2813 - 2827
Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)
Carolina Castilho Garcia
Lidimara Cássia Caetano
Maria Aparecida Mauro
Original Paper 18 June 2014 Pages: 2828 - 2839
Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression
Analia B. Garcia Loredo
Sandra N. Guerrero
Stella M. Alzamora
Original Paper 31 January 2014 Pages: 2840 - 2854
Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste
Liselot Steen
Ilse Fraeye
Imogen Foubert
Original Paper 09 January 2014 Pages: 2855 - 2864
Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough
Diana B. O. Sanchez
Maria C. Puppo
Carmen C. Tadini
Original Paper 05 January 2014 Pages: 2865 - 2876
Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes
Oskar A. Laaksonen
Leenamaija Mäkilä
Baoru Yang
Original Paper 26 April 2014 Pages: 2877 - 2888
Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product
Behic Mert
Aziz Tekin
Gonul Kocak
Original Paper 29 January 2014 Pages: 2889 - 2901
Cornflake Production Process: State Diagram and Water Mobility Characteristics
Abel E. Farroni
María del Pilar Buera
Original Paper 04 February 2014 Pages: 2902 - 2911
The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening
Kevany Soodam
Lydia Ong
Sally L. Gras
Original Paper 10 June 2014 Pages: 2912 - 2922
Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake
Nesrin Hesso
Catherine Loisel
Alain Le-Bail
Original Paper 29 January 2014 Pages: 2923 - 2930
Erratum to: Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake
Nesrin Hesso
Catherine Loisel
Alain Le-Bail
Erratum 11 April 2014 Pages: 2931 - 2931
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
M. A. Lago
R. Sendón
P. Paseiro
Original Paper 23 February 2014 Pages: 2932 - 2941
Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization
Claudia P. M. L. Fontes
Jonas L. A. Silva
Sueli Rodrigues
Original Paper 03 June 2014 Pages: 2942 - 2950
Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy
Timea Ignat
Susan Lurie
Ze’ev Schmilovitch
Original Paper 02 May 2014 Pages: 2951 - 2961
Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast
Leonardo G. Navarta
Juan Calvo
María I. Sanz
Original Paper 04 April 2014 Pages: 2962 - 2968
A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle
Massimiliano Rinaldi
Chiara Dall’Asta
Emma Chiavaro
Original Paper 04 February 2014 Pages: 2969 - 2977
A Study of the Effects of pH and Water Activity on the N-Nitrosopiperidine Formation in a Protein-Based Liquid System
Eveline De Mey
Johan Viaene
Ilse Fraeye
Original Paper 17 January 2014 Pages: 2978 - 2985
Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots
Yetenayet B. Tola
Hosahalli S. Ramaswamy
Original Paper 07 March 2014 Pages: 2986 - 2999
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach
Fengxia Liu
Tara Grauwet
Marc Hendrickx
Original Paper 19 February 2014 Pages: 3000 - 3011
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Ângela Fernandes
Lillian Barros
Isabel C. F. R. Ferreira
Original Paper 17 January 2014 Pages: 3012 - 3021
Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design
Laura Salvia-Trujillo
M. Alejandra Rojas-Graü
Olga Martín-Belloso
Original Paper 01 May 2014 Pages: 3022 - 3032
The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922
Sami Bulut
Original Paper 04 June 2014 Pages: 3033 - 3044
Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries
N. N. Misra
Tamara Moiseev
P. J. Cullen
Original Paper 22 June 2014 Pages: 3045 - 3054
Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content
Mengqi Ye
Tianli Yue
Zhao Li
Communication 09 August 2014 Pages: 3055 - 3062

Volume 7, Issue 10

Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses

Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms

Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices

Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects

Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)

Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste

Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough

Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes

Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product

Cornflake Production Process: State Diagram and Water Mobility Characteristics

The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening

Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake

Erratum to: Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy

Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast

A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle

A Study of the Effects of pH and Water Activity on the N-Nitrosopiperidine Formation in a Protein-Based Liquid System

Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots

Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach

Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds

Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design

The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content

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