Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions Pavitra Krishna KumarHelen S. JoynerShyam S. Sablani Original Research 13 July 2020 Pages: 1491 - 1504
The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings Ahmad EtemadiReza AlizadehMohammad Sirousazar Original Research 15 July 2020 Pages: 1505 - 1515
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries Salma BarkaouiJoana MadureiraSandra Cabo Verde Original Research 15 July 2020 Pages: 1516 - 1527
UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries Karina R. Avalos-LlanoRoxana S. MolinaSonia C. Sgroppo Original Research 16 July 2020 Pages: 1528 - 1543
The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts Josephine AmpofoMichael NgadiHosahalli S. Ramaswamy Original Research 19 July 2020 Pages: 1544 - 1555
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage Xiufang BiZhongyu ZhouZhenming Che Original Research 20 July 2020 Pages: 1556 - 1565
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods Hanna Elisia Araújo de BarrosCaio Vinicius Lima NatarelliMarcelo Franco Original Research 20 July 2020 Pages: 1566 - 1578
Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model Byeong-Hyo ChoKento KoyamaShigenobu Koseki Original Research 21 July 2020 Pages: 1579 - 1587
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram Keren Agyekumwaa AddoJinfeng BiChunhong Li Original Research 21 July 2020 Pages: 1588 - 1599
Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot Pattarapon PhuhongsungMin ZhangSakamon Devahastin Original Research 22 July 2020 Pages: 1600 - 1610
Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product Renan Alex LazarinHeloisa Gabriel FalcãoLouise Emy Kurozawa Original Research 24 July 2020 Pages: 1611 - 1620
Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat Jiawei WanYaqiong PeiBin Li Original Research 27 July 2020 Pages: 1621 - 1632
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System Leila Yavari MaroufiMarjan GhorbaniMahnaz Tabibiazar Original Research 29 July 2020 Pages: 1633 - 1644
Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate Amanda WaglaySalwa Karboune Original Research 30 July 2020 Pages: 1645 - 1660
Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure Kejing AnLai WeiJijun Wu Original Research 30 July 2020 Pages: 1661 - 1674
Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage Katarzyna PobiegaJarosław L. PrzybyłMałgorzata Gniewosz Correction 21 July 2020 Pages: 1675 - 1675
Correction to: Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil Christina DoradoRandall G. CameronJohn A. Manthey Correction 24 July 2020 Pages: 1676 - 1676
