Comparison between soft computing methods for tomato quality grading using machine vision Mohammad Saber Iraji Original Paper 27 August 2018 Pages: 1 - 15
Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties Abraham Olasupo OladebeyeAladesanmi Augustine OshodiAderonke Adenike Oladebeye Original Paper 01 September 2018 Pages: 16 - 25
Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch Afsaneh Dehghan ManshadiSeyed Hadi PeighambardoustMehrdad Niakosari Original Paper 08 September 2018 Pages: 26 - 33
Using texture properties for clustering butter cake from various ratios of ingredient combination Suworanee PancharoenBootsrapa LeelawatSuteera Vattanakul Original Paper 01 September 2018 Pages: 34 - 42
Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment Emre Bakkalbaşı Original Paper 01 September 2018 Pages: 43 - 50
Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells Kuangyu LiMaolin ZengBenhong Zhou Original Paper 31 August 2018 Pages: 51 - 60
Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours M. SmitaMudasir BashirSundaramoorthy Haripriya Original Paper 12 September 2018 Pages: 61 - 69
Drying characteristics of jujube (Zizyphus jujuba) slices in a hot air dryer and physicochemical properties of jujube powder Feyza ElmasEmine VarhanMehmet Koç Original Paper 31 August 2018 Pages: 70 - 86
Effects of basal seed gum and carboxymethyl cellulose gum on rheological properties and flow behavior of pomegranate paste Ali MotamedzadeganMohammad Hossein NaeliZine El Abidin Babaei Original Paper 07 September 2018 Pages: 87 - 96
Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion Mohammad MakeriKharidah MuhammadAbdulkarim Mohammed Original Paper 03 September 2018 Pages: 97 - 106
Design, development and evaluation of a single-task electronic nose rig for assessing adulterated hydrosols Seyed Ali Fatemi HeydarabadMohammad Hossein RaoufatAkbar Karami Original Paper 05 September 2018 Pages: 107 - 120
Comparative study of phytochemical profile between Ziziphus spina christi and Ziziphus lotus from Morocco Ezzouhra El MaaidenYoussef El KharrassiBoubker Nasser Original Paper 10 September 2018 Pages: 121 - 130
Effect of storage on thermal, pulsed electric field and combination processed mango nectar R. KumarS. VijayalakshmiS. Nadanasabapathi Original Paper 03 September 2018 Pages: 131 - 143
Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research Xiaoyu ChenHaiyu JiAnjun Liu Original Paper 08 September 2018 Pages: 144 - 153
An attempt to cast light into lutein extraction and its alkali optimization Mehdi Jalali JivanSoleiman Abbasi Original Paper 15 September 2018 Pages: 154 - 161
A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora Sengul Uysal Original Paper 14 September 2018 Pages: 162 - 168
Determination of trace heavy metals in canned food using Graphene/AuNPs/[Ru(NH3)6]3+/Nafion modified glassy carbon electrodes Shirley T. PalisocJoshua Micah O. BentulanMichelle T. Natividad Original Paper 14 September 2018 Pages: 169 - 176
Extraction of phenolic principles: value addition through effective sample pretreatment and operational improvement Kavi Bhushan Singh ChouhanRoshni TandeyVivekananda Mandal Original Paper 15 September 2018 Pages: 177 - 186
Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils Adnan BozdoganTulin EkerEbru Kafkas Original Paper 17 September 2018 Pages: 187 - 195
Scattering-based optical techniques for olive oil characterization and quality control I. DelfinoS. CavellaM. Lepore Review Paper 18 September 2018 Pages: 196 - 212
Achachairú (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile Alessandra Cristina TomeEliane Teixeira MársicoMaria Lúcia Guerra Monteiro Original Paper 17 September 2018 Pages: 213 - 221
Purification, chemical characterization and antioxidant activities of polysaccharides of fruiting bodies of Pleurotus ferulae mushroom Yiyong ChenLin GaoRong Gao Original Paper 17 September 2018 Pages: 222 - 230
Nondestructive detection of reducing sugar of potato flours by near infrared spectroscopy and kernel partial least square algorithm Xudong SunKe ZhuJunbin Liu Original Paper 19 September 2018 Pages: 231 - 237
Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study Ran XiaoLi LiuMichael O. Ngadi Original Paper 03 October 2018 Pages: 238 - 249
Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value Wei WangHui-Ling WangXin-Qiao Xu Original Paper 29 September 2018 Pages: 250 - 258
A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles Huanhuan LiWeiwei HuQuansheng Chen Original Paper 26 September 2018 Pages: 259 - 268
Salt-assisted liquid–liquid extraction coupled with reversed-phase dispersive liquid–liquid microextraction for sensitive HPLC determination of paraquat in environmental and food samples Marzieh RashidipourRouhollah HeydariBehroz Davari Original Paper 28 September 2018 Pages: 269 - 276
Aroma compound profile of mature coconut water from tall variety through thermal treatment Zuraidah NasutionWannee JirapakkulYaowapa Lorjaroenphon Original Paper 01 October 2018 Pages: 277 - 286
Separating clods and stones from potato tubers based on color and shape Jinfeng GengLinfang XiaoXiuqin Rao Original Paper 06 October 2018 Pages: 287 - 295
Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties Behdad Shokrollahi YancheshmehMohebbat MohebbiElham Ansarifar Original Paper 26 October 2018 Pages: 296 - 304
Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp. B. CarbasM. V. SalinasC. Brites Original Paper 09 October 2018 Pages: 305 - 311
Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method Gayathri JagadeesanKasipandi MuniyandiParimelazhagan Thangaraj Original Paper 09 October 2018 Pages: 312 - 320
Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity Salima Zemouri-AliouiMostapha Bachir beyHayette Louaileche Original Paper 11 October 2018 Pages: 321 - 329
Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients Marijana KosanićBranislav RankovićTatjana Stanojković Original Paper 12 October 2018 Pages: 330 - 338
Synthesis and application of cerium oxide nanoparticles for preconcentration of trace levels of copper in water and foods followed by flame atomic absorption spectrometry Hayder Jihad MajeedMohammad EftekhariMahmoud Chamsaz Original Paper 12 October 2018 Pages: 339 - 346
A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India Sukriti SinghManinder KaurSukhvinder Singh Purewal Original paper 13 October 2018 Pages: 347 - 356
Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider M. M. KarimkhaniD. SalarbashiAlireza Mohammadzadeh Original Paper 23 October 2018 Pages: 357 - 367
Extracts of Hypsizygus tessellatus (white var.) caps inhibited MCF-7 and MDA-MB-231 cell lines proliferation C. I. UkaegbuS. R. ShahO. R. Alara Original Paper 13 October 2018 Pages: 368 - 382
Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract Matin SoleimanifarRazieh NiazmandSeid Mahdi Jafari Original Paper 13 October 2018 Pages: 383 - 389
Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies Runni MukherjeeRunu ChakrabortyAbhishek Dutta Original Paper 15 October 2018 Pages: 390 - 403
Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods H. K. SharmaPragati KaushalA. P. Singh Original Paper 22 October 2018 Pages: 404 - 420
Anthocyanins from Nitraria tangutorun: qualitative and quantitative analyses, antioxidant and anti-inflammatory activities and their stabilities as affected by some phenolic acids Jie SangYao ZhangCui-qin Li Original Paper 22 October 2018 Pages: 421 - 430
Storage stability of bleached rice bran wax organogels and water-in-oil emulsions Sawanya PandolsookSasikan Kupongsak Original Paper 19 October 2018 Pages: 431 - 443
Blackspot bruise in potatoes: susceptibility and biospeckle activity response analysis Yingwang GaoXiuqin Rao Original Paper 19 October 2018 Pages: 444 - 453
Effect of high pressure processing (HPP) on microbial safety, physicochemical properties, and bioactive compounds of whey-based sweet lime (whey-lime) beverage Vasudha BansalKaunsar JabeenSudesh Kumar Yadav Original Paper 25 October 2018 Pages: 454 - 465
In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts Tarun Pal SinghGeeta ChauhanS. K. Mendiratta Original Paper 29 October 2018 Pages: 466 - 475
Effects of heating on the total phenolic content, antioxidant activities and main functional components of simulated Chinese herb candy during boiling process Qianqian YinHaibo MuZhiyong He Original Paper 29 October 2018 Pages: 476 - 486
Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste Homa ShahramSomayeh Taghian DinaniMehdi Amouheydari Original Paper 31 October 2018 Pages: 487 - 498
Effect of phenolic compounds and fatty acid contents of walnut seeds on streptozotocin-induced diabetes in rats Amnah M. A. AlsuhaibaniAmal Nasser Al-Kuraieef Original Paper 02 November 2018 Pages: 499 - 505
Effect of measurement position on prediction of apple soluble solids content (SSC) by an on-line near-infrared (NIR) system Xiao XuHuirong XuYibin Ying Original Paper 12 November 2018 Pages: 506 - 512
