
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
- Dedicated to the latest research and results in property measurement and characterization of food and food materials
- Presents measured food properties of all types and their characteristics/patterns associated with processing, environment change, and other treatments
- Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments
- 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again
Journal information
- Editor-in-Chief
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- Jinglu Tan
- Publishing model
- Hybrid (Transformative Journal). Learn about publishing Open Access with us
Journal metrics
- 1.648 (2019)
- Impact factor
- 1.649 (2019)
- Five year impact factor
- 44 days
- Submission to first decision
- 150 days
- Submission to acceptance
- 90,740 (2019)
- Downloads
Latest issue
Latest articles
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Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
Authors (first, second and last of 7)
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Combination effects of ultrasonic and basic amino acid treatments on physicochemical properties of emulsion sausage
Authors (first, second and last of 7)
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A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties
Authors (first, second and last of 7)
Journal updates
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COVID-19 and impact on peer review
As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
About this journal
- Electronic ISSN
- 2193-4134
- Print ISSN
- 2193-4126
- Abstracted and indexed in
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- AGRICOLA
- CAB Abstracts
- CNKI
- Current Contents/ Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO Discovery Service
- EI Compendex
- Google Scholar
- IFIS Publishing
- Institute of Scientific and Technical Information of China
- Japanese Science and Technology Agency (JST)
- Journal Citation Reports/Science Edition
- Naver
- OCLC WorldCat Discovery Service
- ProQuest-ExLibris Primo
- ProQuest-ExLibris Summon
- SCImago
- SCOPUS
- Science Citation Index Expanded (SciSearch)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- Copyright information
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© Springer Science+Business Media, LLC, part of Springer Nature