Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation Pooja SaharanPardeep K. SadhJoginder S. Duhan Original Paper 13 February 2020 Pages: 1497 - 1510
Application of decision trees and fuzzy inference system for quality classification and modeling of black and green tea based on visual features Adel BakhshipourHemad ZareiforoushIraj Bagheri Original Paper 13 February 2020 Pages: 1402 - 1416
Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder Guanghe ZhaoCongying HuHaiyu Luo Original Paper 12 February 2020 Pages: 1433 - 1442
Effects of picking time and drying methods on contents of eight flavonoids and antioxidant activity of leaves of Diospyros lotus L. Yanhua TianHuizhi DuLiwei Zhang Original Paper 11 February 2020 Pages: 1461 - 1469
Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment Seydi Yıkmış Original Paper 11 February 2020 Pages: 1417 - 1426
Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions Xuejiao CaoXiong XiongDongxiao Su Original Paper 10 February 2020 Pages: 1443 - 1450
Rapid identification and quantification of adulteration in Dendrobium officinale using nuclear magnetic resonance spectroscopy combined with least-squares support vector machine Lingling JiangLinlin PanHong Zheng Original Paper 10 February 2020 Pages: 1427 - 1432
The antioxidant and anticancer potential of Ricinus communis L. essential oil nanoemulsions Asma JavanshirEhsan KarimiMasoud Homayouni Tabrizi Original Paper 10 February 2020 Pages: 1356 - 1365
Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection Fatemeh FazeliSeyyed Mahdi Seyedain ArdabiliNargess Mooraki Original Paper 08 February 2020 Pages: 1236 - 1248
Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus Prathamesh R. BharaneCathrine M. S. BethiTanaji G. Kudre Original Paper 06 February 2020 Pages: 1391 - 1401
Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor Tahereh ZabihpourSeyed-Ahmad ShahidiAzade Ghorbani-HasanSaraei Original Paper 05 February 2020 Pages: 1039 - 1045
Bioactive compounds and in vitro antioxidant activity assessment of GM Bt eggplant-III (Noyantara) and stability upon boiling K. MonalisaJ. A. BhuiyanM. Z. Islam Original Paper 04 February 2020 Pages: 1383 - 1390
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants Mehmet Musa ÖzcanFahad Al JuhaimiKashif Ghafoor Original Paper 31 January 2020 Pages: 1376 - 1382
Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds Özlem YalçınçırayNilüfer VuralRahmi Ertan Anlı Original Paper 31 January 2020 Pages: 1344 - 1355
Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions Mohammed Saeed AlkalthamAhmad SalamatullahKhizar Hayat Original Paper 31 January 2020 Pages: 1306 - 1313
Square wave stripping voltammetric determination of cyprodinil fungicide in food samples by nanostructured multi walled carbon nanotube paste electrode Ezgi Adak AyhanRecai İnam Original Paper 29 January 2020 Pages: 1333 - 1343
Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit Tahir MehmoodAnum AfzalRahman Qadir Original Paper 29 January 2020 Pages: 1325 - 1332
Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach Nilüfer VuralÖzge Algan CavuldakR. Ertan Anlı Original Paper 27 January 2020 Pages: 1286 - 1305
The flavor quality of dried Lentinus edodes with different species and drying methods (charcoal roasting and naturally drying) Tingyi ZhouHua LiuYali Dang Original Paper 24 January 2020 Pages: 613 - 622
Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake Jorge Moreda-PiñeiroJoel Sánchez-PiñeroSoledad Muniategui-Lorenzo Original Paper 23 January 2020 Pages: 1314 - 1324
Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch Yujie ZhangYangyong DaiHaizhou Dong Original Paper 21 January 2020 Pages: 1261 - 1272
Mozafati date as a potential treasure of calcium and antioxidant compounds: assessment of these phytochemicals during development Nafiseh SheikhbahaeiFarkhondeh RezanejadSeyed Mohammad Javad Arvin Original Paper 14 January 2020 Pages: 1273 - 1285
Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design Amene NematollahiMarzieh KamankeshAbdorreza Mohammadi Original Paper 13 January 2020 Pages: 1249 - 1260
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius Michelle Dorcas MtetwaLiSun QianYan Yang Original Paper 09 January 2020 Pages: 1223 - 1235
Temperature-induced storage quality changes in pumpkin and safflower cold-pressed oils Joanna BanaśIreneusz MaciejaszekAgnieszka Zawiślak Original Paper Open access 09 January 2020 Pages: 1213 - 1222
Semi-targeted metabolomic analysis provides the basis for enhanced antioxidant capacities in pigmented rice grains Jhansi Narmada Reddy KotamreddyChitra HansdaAdinpunya Mitra Original Paper 09 January 2020 Pages: 1183 - 1191
Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts Ahlem Ben SassiAmina Cheikh M’hamedHichem Ben Salem Original Paper 08 January 2020 Pages: 1192 - 1200
Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs Shinichiro KurokiTakahisa KanooHiroshi Kamisoyama Original Paper 07 January 2020 Pages: 1116 - 1124
Modeling on respiration kinetics and modified atmospheric packaging of fig fruit T. GhoshKshirod K. Dash Original Paper 07 January 2020 Pages: 1092 - 1104
Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders Ruiying WangYa ZhaoQilong Shi Original Paper 07 January 2020 Pages: 1201 - 1212
Determination of the quality of liquid smoked tilapia fillets based on physicochemical analysis Olfa BouzgarrouRégis BaronSaloua Sadok Original Paper 06 January 2020 Pages: 978 - 991
Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices Mohammad FikryYus Aniza YusofNyuk Ling Chin Original Paper 04 January 2020 Pages: 1158 - 1171
Identification and analysis of the flavor characteristics of unfermented stinky tofu brine during fermentation using SPME-GC–MS, e-nose, and sensory evaluation Yang WangYingying GaoHaiyan Gao Original Paper 03 January 2020 Pages: 597 - 612
The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises Emilia DrozłowskaŁukasz ŁopusiewiczArtur Bartkowiak Original Paper 03 January 2020 Pages: 1135 - 1145
Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda Esther Ebifa-OthienoJohn David KabasaAntony Mugisha Original Paper 03 January 2020 Pages: 1125 - 1134
Rapid assessment of pork freshness using miniaturized NIR spectroscopy Christopher T. KuchaMichael O. Ngadi Original Paper 03 January 2020 Pages: 1105 - 1115
Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit Busarakorn MahayotheeParika RungpichayapichetJoachim Müller Original Paper 03 January 2020 Pages: 992 - 1001
A new HPLC–UV method for the quantification of terpenoids and antioxidant activity of commercial loquat leaf tea and preparation Han LüRu-Po LeeQing-Yi Lu Original Paper 02 January 2020 Pages: 1085 - 1091
Bioactive properties of Clitocybe geotropa and Clitocybe nebularis Marijana KosanićNevena PetrovićTatjana Stanojković Original Paper 02 January 2020 Pages: 1046 - 1053
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.) Aryou EmamifarSudabeh Bavaisi Original Paper 02 January 2020 Pages: 1012 - 1024
Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability Wahab Ali KhanMasood Sadiq ButtAmer Jamil Original Paper 02 January 2020 Pages: 1172 - 1182
Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration Harpreet KaurBalmeet Singh Gill Original Paper 02 January 2020 Pages: 1147 - 1157
Preliminary evaluation of irradiated medium and the optimization of conditions for a catalase produced by Bacillus firmus GL3 Ling XuXibin NingGuoqin Fei Original Paper 01 January 2020 Pages: 1073 - 1084
Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities Amal Z. BarakatAhmed R. HamedSaleh A. Mohamed Original Paper 01 January 2020 Pages: 1064 - 1072
Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels Fatemeh Kazemian-BazkiaeeArezoo EbrahimiZhian Sheikhi Original Paper 01 January 2020 Pages: 1025 - 1038
Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf Makoto TakahashiMoena OeKoji Wada Original Paper 01 January 2020 Pages: 1002 - 1011
Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties Monika FedkoDominik KmiecikJoanna Kobus-Cisowska Original Paper 01 January 2020 Pages: 894 - 904
Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.) Seyedeh Faezeh TaghizadehRamin RezaeeGholamreza Karimi Original Paper 24 December 2019 Pages: 1054 - 1063
Stimulation of secondary metabolite production in Hypoxylon anthochroum by naturally occurring epigenetic modifiers Rashmi MishraJai Shanti KushveerVemuri Venkateswara Sarma Original Paper 21 December 2019 Pages: 946 - 962
Combined application of electronic nose analysis and back-propagation neural network and random forest models for assessing yogurt flavor acceptability Huaixiang TianHan LiuChen Chen Original Paper 18 December 2019 Pages: 573 - 583
