www.springer.com
Editorial Contacts in Food Science & Nutrition
Contact a publishing editor in Food Science & Nutrition
Books Editorial Contacts
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Susan Safren
Editorial Director
Biomedical and Life Sciences Books, Americas
Springer New York
Tel.: + 1 212 620-8006
Susan.Safren@springernature.com
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Tanja Weyandt
Associate Editor
Human Genetics, Immunology, Bioinformatics, Food Science and Nutrition
Tel.: +49 6221 487 9081
tanja.weyandt@springernature.com
