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Endophytes: Mineral Nutrient Management, Volume 3

  • Book
  • © 2021

Overview

  • Totally devoted to exploitation of microorganisms for precision agriculture
  • Contains the scientific achievements made so far on microbial interactions with plants and application in agricultural enhancement
  • The first publication of its kind
  • Written by eminent experts well versed with tools and application aspects in this subject area

Part of the book series: Sustainable Development and Biodiversity (SDEB, volume 26)

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Table of contents (15 chapters)

  1. Endophytes in Agriculture

  2. Endophytes and Mineral Nutrition

  3. Beneficial Microbes and Mineral Nutrient Management

Keywords

About this book

The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.

The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient mineralization and mobilization for sustainable agriculture. This will cover recent trends, prospects, critical commentaries and advancement in the research area focusing on naturally-occurring beneficial endophytic microbes. Thus, it is proposed to bring out new scientific insights and frontiers of research that have exploration of endophyte for mineral nutrient management in soil and crops. The chapters are contributed by leading scientists across the globe. The book will be useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working for the crop production and productivity development and consequently over all agricultural significance.

Editors and Affiliations

  • Department of Botany and Microbiology, Gurukula Kangri Vishwavidyalaya, Haridwar, India

    Dinesh Kumar Maheshwari

  • Department of Microbiology, Sardar Bhagwan Singh University, Dehradun, India

    Shrivardhan Dheeman

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