Overview
- Editors:
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Mirza Hasanuzzaman
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Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
- Comprehensively defines all aspects of production technologies, management practices and stress tolerance of agronomic crops
- Organizes the most recent information with up-to-date citations, which will provide comprehensive literature of recent advances on agronomic crop research
- Addresses wide readership: students and researchers working on plant science, agriculture, agronomy, plant physiology, plant breeding and soil science
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Table of contents (28 chapters)
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- Asif Tanveer, Hafiz Haider Ali, Nabeel Ahmad Ikram
Pages 429-444
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- Tarirai Muoni, Ingrid Öborn, Blessing Mhlanga, Irene Okeyo, Mary Mutemi, Alan Duncan
Pages 485-498
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- Rajan Bhatt, Akbar Hossain, Pritpal Singh
Pages 499-558
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- Rajan Bhatt, Akbar Hossain, Mirza Hasanuzzaman
Pages 559-581
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- Irfan Afzal, Sania Zahid, Saira Mubeen
Pages 583-604
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- Rakhi Mahto, Neha Chatterjee, Tannu Priya, Rajesh Kumar Singh
Pages 605-636
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- Musaddiq Ali, Muhammad Mubeen, Nazim Hussain, Aftab Wajid, Hafiz Umar Farid, Muhammad Awais et al.
Pages 637-652
About this book
Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.
Editors and Affiliations
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Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
Mirza Hasanuzzaman
About the editor
Dr. Mirza Hasanuzzaman is a Professor of Agronomy at Sher-e-Bangla Agricultural University in Dhaka. He received his Ph.D. on ‘Plant Stress Physiology and Antioxidant Metabolism’ from Ehime University, Japan. Later, he completed his postdoctoral research at the Center of Molecular Biosciences, University of the Ryukyus, Japan. He was also the recipient of the Australian Government’s Endeavour Research Fellowship for postdoctoral research as an Adjunct Senior Researcher at the University of Tasmania, Australia. Dr. Hasanuzzaman’s current work is focused on the physiological and molecular mechanisms of environmental stress tolerance. He has published over 80 articles in peer-reviewed journals, edited six books and written 30 book chapters. According to Scopus®, Dr. Hasanuzzaman’s publications have received roughly 3,500 citations with an h-index of 30. He is an editor and reviewer for more than 50 peer-reviewed international journals and was a recipientof the ‘Publons Peer Review Award 2017 and 2018’. He has been honored by different authorities for his outstanding performance in different fields like research and education, and has received the World Academy of Science Young Scientist Award (2014).