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Table of contents (27 chapters)
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Comparison of Different Strains of Holstein and Friesian and Other Dairy Breeds for Beef and Veal Production
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Use of Beef Breeds for Crossing in Dairy Herds
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Modelling Studies on the Balance between Milk and Beef
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses
Editors: G. J. More O’Ferrall
Series Title: Current Topics in Veterinary Medicine
DOI: https://doi.org/10.1007/978-94-017-0847-0
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media B.V. 1982
Hardcover ISBN: 978-90-247-2759-9Published: 30 November 1982
Softcover ISBN: 978-90-481-8275-6Published: 30 December 2010
eBook ISBN: 978-94-017-0847-0Published: 17 April 2013
Edition Number: 1
Number of Pages: XIII, 395
Topics: Veterinary Medicine/Veterinary Science, Animal Physiology