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Book Title: Chemische Technologie der Nahrungs- und Genussmittel
Authors: Robert Strohecker
Series Title: Chemische Technologie in Einzeldarstellungen
DOI: https://doi.org/10.1007/978-3-662-29260-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1926
Softcover ISBN: 978-3-662-27765-2Published: 01 January 1926
eBook ISBN: 978-3-662-29260-0Published: 11 November 2013
Edition Number: 1
Number of Pages: XI, 260
Number of Illustrations: 55 b/w illustrations