Overview
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Table of contents (175 papers)
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Contributed Papers (Short Versions)
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Polymer processing
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Food rheology and processing
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Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Progress and Trends in Rheology II
Book Subtitle: Proceedings of the Second Conference of European Rheologists, Prague, June 17–20, 1986
Editors: Hanswalter Giesekus, Mark Francis Hibberd
DOI: https://doi.org/10.1007/978-3-642-49337-9
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1988
eBook ISBN: 978-3-642-49337-9Published: 17 April 2013
Edition Number: 1
Number of Pages: XII, 503
Number of Illustrations: 88 b/w illustrations
Topics: Solid Mechanics, Condensed Matter Physics, Chemistry/Food Science, general