Overview
Covers new practices of surgical treatment of upper abdominal digestive diseases
Introduces surgical procedures and systematizes all surgical steps
Shares knowledge through illustrations and videos
Supports teaching through discussion of different modalities of practical educational programs, including telementoring
Includes supplementary material: sn.pub/extras
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Table of contents (34 chapters)
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How to Learn These Techniques?
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Final Considerations
Keywords
About this book
The book bases its approach on the information gathered by MIS observation and the step-by-step descriptions, by using illustrations and videos of surgical procedures for oncological resections of esophageal and gastric cancer, as well as for duodenum, pancreas, spleen and liver cancers.
Furthermore, this book will serve as a teaching guide, providing a present-day introduction to the increasingly sophisticated performance of surgery required by general and specialized surgical practitioners. The reader will have access to a practical book with relevant information that guides adequate treatment.
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Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Minimally Invasive Surgery for Upper Abdominal Cancer
Editors: Miguel A. Cuesta
DOI: https://doi.org/10.1007/978-3-319-54301-7
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-54300-0Published: 25 October 2017
Softcover ISBN: 978-3-319-85366-6Published: 05 September 2018
eBook ISBN: 978-3-319-54301-7Published: 11 October 2017
Edition Number: 1
Number of Pages: XV, 368
Number of Illustrations: 33 b/w illustrations, 220 illustrations in colour