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Table of contents (27 chapters)
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Bibliographic Information
Book Title: Microbiology of Fermented Foods
Editors: Brian J. B. Wood
DOI: https://doi.org/10.1007/978-1-4613-0309-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1998
Hardcover ISBN: 978-0-7514-0216-2Published: 31 July 1997
Softcover ISBN: 978-1-4613-7990-4Published: 17 October 2011
eBook ISBN: 978-1-4613-0309-1Published: 06 December 2012
Edition Number: 2
Number of Pages: XX, 852
Topics: Microbiology, Food Science