Fette und Lipoide (Lipids)

Overview

Editors:

• Karl-Gustav Bergner⁰,
• Karl-Friedrich Gander¹,
• Karl Hummel²,
• Hermann Pardun³,
• Heinrich Pezold⁴,
• Heinrich Wissebach⁵,
• …
• W. Heimann

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1. Karl-Gustav Bergner

   1. Institut für Lebensmittelchemie der Universität, 7 Stuttgart 1, Deutschland
      

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2. Karl-Friedrich Gander

   1. i. H. Margarine-Union GmbH, 2 Hamburg 36, Deutschland
      

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3. Karl Hummel

   1. Fürstin-Eugenie-Institut für Arzneipflanzenforschung, Deutschland
      

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4. Hermann Pardun

   1. in Fa. Margarine-Union GmbH, 419 Kleve/Rhld., Deutschland
      

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5. Heinrich Pezold

   1. i. H. Margarine-Union GmbH, 2 Hamburg 36, Deutschland
      

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6. Heinrich Wissebach

   1. 76 Offenburg, Deutschland
      

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7. W. Heimann
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