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New & Forthcoming Titles | Food Microbiology and Food Safety (Titles in this series)

Food Microbiology and Food Safety

Food Microbiology and Food Safety

Series Ed.: Doyle, Michael P.

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  • Food Safety = Behavior
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      Due: April 14, 2015

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      Due: April 14, 2015

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    Food Safety = Behavior

    30 Proven Techniques to Enhance Employee Compliance

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Yiannas, Frank 2015

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    ISBN 978-1-4939-2489-9
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    $59.99 (net)
    ISBN 978-1-4939-2488-2
    Due: April 14, 2015
    Hardcover
    Hardcover version
  • The Microbiological Safety of Low Water Activity Foods and Spices
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      Hardcover
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      $99.00
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    The Microbiological Safety of Low Water Activity Foods and Spices

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. (Eds.) 2014

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    $69.99 (net)
    ISBN 978-1-4939-2062-4
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    ISBN 978-1-4939-2061-7
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  • Retail Food Safety
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      $79.99
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      $79.99
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    Retail Food Safety

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Farber, Jeffrey, Crichton, Jackie, Snyder, Jr., O. Peter (Eds.) 2014

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    $59.99 (net)
    ISBN 978-1-4939-1550-7
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    ISBN 978-1-4939-1549-1
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  • Food Allergens
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      $129.00
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    Food Allergens

    Biochemistry and Molecular Nutrition

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Cirkovic Velickovic, Tanja, Gavrovic-Jankulovic, Marija 2014

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    ISBN 978-1-4939-0841-7
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    $129.00 (net)
    ISBN 978-1-4939-0840-0
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  • Food Safety Management
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      $39.95
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    Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    King, Hal 2013

    Price from $39.95
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    $39.95 (net)
    ISBN 978-1-4614-6205-7
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    ISBN 978-1-4614-6204-0
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  • Proteomics in Foods
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      $179.00
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      $229.00
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      $229.00
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    Proteomics in Foods

    Principles and Applications

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Toldrá, Fidel, Nollet, Leo M. L. (Eds.) 2013

    Price from $179.00
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    $179.00 (net)
    ISBN 978-1-4614-5626-1
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    $229.00 (net)
    ISBN 978-1-4614-5625-4
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  • Stress Responses of Lactic Acid Bacteria
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      $189.00
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      $239.00
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      $239.00
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    • eBook
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      $189.00
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      Hardcover
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      $239.00
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      $239.00
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    Stress Responses of Lactic Acid Bacteria

    Series: Food Microbiology and Food Safety

    Tsakalidou, Effie, Papadimitriou, Konstantinos (Eds.) 2011

    Price from $189.00
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    $189.00 (net)
    ISBN 978-0-387-92771-8
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    $239.00 (net)
    ISBN 978-0-387-92770-1
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    $239.00 (net)
    ISBN 978-1-4614-2975-3
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  • Genomics of Foodborne Bacterial Pathogens
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      $239.00
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    • eBook
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      $189.00
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      Hardcover
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      $239.00
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      Softcover
      usually dispatched within 3 to 5 business days

      $239.00
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    Genomics of Foodborne Bacterial Pathogens

    Series: Food Microbiology and Food Safety

    Wiedmann, Martin, Zhang, Wei (Eds.) 2011

    Price from $189.00
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    ISBN 978-1-4419-7686-4
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    Information
    $239.00 (net)
    ISBN 978-1-4419-7685-7
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    Information
    $239.00 (net)
    ISBN 978-1-4614-2802-2
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  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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      $129.00
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    • eBook
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      $99.00
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      $129.00
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      $129.00
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    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    Series: Food Microbiology and Food Safety

    Kornacki, Jeffrey (Ed.) 2010

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    $99.00 (net)
    ISBN 978-1-4419-5518-0
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    $129.00 (net)
    ISBN 978-1-4419-5517-3
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    $129.00 (net)
    ISBN 978-1-4614-2598-4
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    Softcover (also known as softback) version
  • Compendium of the Microbiological Spoilage of Foods and Beverages
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      $169.00
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      Hardcover
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      $219.00
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      $219.00
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    • eBook
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      $169.00
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      Hardcover
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      $219.00
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      $219.00
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    Compendium of the Microbiological Spoilage of Foods and Beverages

    Series: Food Microbiology and Food Safety

    Sperber, William H., Doyle, Michael P. (Eds.) 2010

    Price from $169.00
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    $169.00 (net)
    ISBN 978-1-4419-0826-1
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    Information
    $219.00 (net)
    ISBN 978-1-4419-0825-4
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    Hardcover
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    Information
    $219.00 (net)
    ISBN 978-1-4614-2461-1
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