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New & Forthcoming Titles | Food Microbiology and Food Safety (Titles in this series)

Food Microbiology and Food Safety

Food Microbiology and Food Safety

Series Ed.: Doyle, Michael P.

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  • Foodborne Pathogens
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    Foodborne Pathogens

    Virulence Factors and Host Susceptibility

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. (Eds.) 2017

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    $149.00 (net)
    ISBN 978-3-319-56836-2
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    ISBN 978-3-319-56834-8
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  • Shiga toxins
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    Shiga toxins

    A Review of Structure, Mechanism, and Detection

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Silva, C.J., Brandon, D.L., Skinner, C.B., He, X. 2017

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    ISBN 978-3-319-50580-0
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    ISBN 978-3-319-50579-4
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  • Applied Genomics of Foodborne Pathogens
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    Applied Genomics of Foodborne Pathogens

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Deng, Xiangyu, den Bakker, Henk C., Hendriksen, Rene S. (Eds.) 2017

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    ISBN 978-3-319-43751-4
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    ISBN 978-3-319-43749-1
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  • Viruses in Foods
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    Viruses in Foods

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Goyal, Sagar M., Cannon, Jennifer L. (Eds.) 2016

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    ISBN 978-3-319-30723-7
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    ISBN 978-3-319-30721-3
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  • Food Safety Risks from Wildlife
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    Food Safety Risks from Wildlife

    Challenges in Agriculture, Conservation, and Public Health

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Jay-Russell, Michele, Doyle, Michael P. (Eds.) 2016

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    ISBN 978-3-319-24442-6
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    ISBN 978-3-319-24440-2
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  • Food Safety = Behavior
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    • eBook
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    Food Safety = Behavior

    30 Proven Techniques to Enhance Employee Compliance

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Yiannas, Frank 2015

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    ISBN 978-1-4939-2489-9
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    ISBN 978-1-4939-2488-2
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    ISBN 978-1-4939-4395-1
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  • The Microbiological Safety of Low Water Activity Foods and Spices
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    • eBook
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    The Microbiological Safety of Low Water Activity Foods and Spices

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L. (Eds.) 2014

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    ISBN 978-1-4939-2062-4
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    ISBN 978-1-4939-2061-7
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    ISBN 978-1-4939-5271-7
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  • Retail Food Safety
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      $79.99
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    Retail Food Safety

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    Farber, Jeffrey, Crichton, Jackie, Snyder, Jr., O. Peter (Eds.) 2014

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    ISBN 978-1-4939-1550-7
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    ISBN 978-1-4939-1549-1
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    ISBN 978-1-4939-5288-5
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  • Food Allergens
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    Food Allergens

    Biochemistry and Molecular Nutrition

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Cirkovic Velickovic, Tanja, Gavrovic-Jankulovic, Marija 2014

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    ISBN 978-1-4939-0841-7
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    ISBN 978-1-4939-0840-0
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    ISBN 978-1-4939-4559-7
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  • Food Safety Management
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    Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business

    Series: Food Microbiology and Food Safety

    Subseries: Practical Approaches

    King, Hal 2013

    Price from $44.99
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    ISBN 978-1-4614-6205-7
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    ISBN 978-1-4614-6204-0
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    ISBN 978-1-4939-0199-9
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