About this book series

The Food Microbiology and Food Safety series is published in conjunction with
the International Association for Food Protection, a non-profit association for food
safety professionals. Dedicated to the life-long educational needs of its Members,
IAFP provides an information network through its two scientific journals (Food
Protection Trends and Journal of Food Protection), its educational Annual Meeting,
international meetings and symposia, and interaction between food safety professionals.

This book series contains subseries
View subseries
Electronic ISSN
2629-1029
Print ISSN
2629-1010

Book titles in this series

  1. Food Safety Management Systems

    Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

    Authors:
    • Hal King
    • Copyright: 2020

    This title belongs to the subseries: Practical Approaches

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook