About this book series
The Food Bioactive Ingredients Series covers recent advances and research on the science, properties, functions, technology, engineering and applications of food bioactive ingredients and their relevant products. The series also covers health-related aspects of these bioactive components, which have been shown to play a critical role in preventing or delaying different diseases and to have many health-improving properties. The books in this series target professional scientists, academics, researchers, students, industry professionals, governmental organizations, producing industries and all experts performing research on functional food development, pharmaceuticals, cosmetics and agricultural crops.
- Electronic ISSN
- 2661-8966
- Print ISSN
- 2661-8958
- Series Editor
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- Seid Mahdi Jafari
Book titles in this series
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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Manipulation by Conventional and Biotechnological Approaches
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