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Life Sciences - Ecology | Bacterial Diversity in Sustainable Agriculture

Bacterial Diversity in Sustainable Agriculture

Maheshwari, Dinesh K. (Ed.)

2014, XI, 376 p. 30 illus., 10 illus. in color.

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  • Non-availability of such book on current burning issues mentioned in the book written by renowned subject experts
  • Book is unique to combine microbiology, biotechnology, genetics and biodiversity
  • Various facets of bacterial diversity are presented in relation to their emergence in agriculture

Diversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event. 

Both culturable and non-culturable (metagenomic) bacteria play a significant role in human welfare. They have multifarious functions, as effective as other synthetic agents applied in agro-ecosystem. The various facets of bacterial diversity are presented in relation to their emergence in agriculture in this volume entitled “Bacterial Diversity in Sustainable Agriculture”.

Content Level » Research

Keywords » Agricultural sustainability - Agrobiology - Metagenomics - Microbial diversity - Soil ecology

Related subjects » Ecology - Genetics & Genomics - Plant Sciences

Table of contents / Preface / Sample pages 

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Distribution rights for India: Researchco Book Centre, New Delhi, India

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