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Table of contents (7 chapters)
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Fette und Lipoide (Lipids)
Editors: Karl-Gustav Bergner, Karl-Friedrich Gander, Karl Hummel, Hermann Pardun, Heinrich Pezold, Heinrich Wissebach, W. Heimann
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-662-25625-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1969
Softcover ISBN: 978-3-662-23548-5Published: 01 January 1969
eBook ISBN: 978-3-662-25625-1Published: 29 July 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: XXIV, 1129
Topics: Food Science