Name: Mycotoxins
ISBN: 978-981-10-6534-7

Overview

Editors:

Yang Liu⁰

Yang Liu
1. Dept of Food Safety & Quality Control, Chinese Academy of Agricultural Sciences Dept of Food Safety & Quality Control, Beijing, China
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Introduces mycotoxins concerning food safety
Covers latest research on mycotoxins and their prevalence in a wide variety of food and feed commodities
Addresses the issue of mycotoxins at different levels

Part of the book series: Mycotoxins (MYCO, volume 1)

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Keywords

Mycotoxins
Food Safety
Contamination
Global level
Food Safety

About this book

This volume covers significant and latest global research on mycotoxins and their prevalence in a wide variety of food and feed commodities. It provides deep insight for professionals to address the issue of mycotoxins at different levels in framing the policies and the health aspects of the population with respect to mycotoxin contamination in food and feed. Food safety has become a vast and challenging issue in recent decades and this volume is written for researchers and graduate students in the field of Myocology with respect to mycotoxin studies.

Editors and Affiliations

Dept of Food Safety & Quality Control, Chinese Academy of Agricultural Sciences Dept of Food Safety & Quality Control, Beijing, China

Yang Liu

About the editor

Dr. Yang Liu is Professor at the Department of Food Safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Bibliographic Information

Book Title: Mycotoxins
Book Subtitle: A Global Challenge for Food Safety & Security
Editors: Yang Liu
Series Title: Mycotoxins
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2024
Hardcover ISBN: 978-981-10-6534-7Due: 26 October 2024
eBook ISBN: 978-981-10-6535-4Due: 26 October 2024
Series ISSN: 2522-0772
Series E-ISSN: 2522-0780
Edition Number: 1

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Mycotoxins